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Parmesan-Roasted Broccoli Recipe

Parmesan-Roasted Broccoli

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Average Rating:

Total Reviews: 281

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  • on April 30, 2013

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    Being a big fan of the parmesean roasted asparagus, I decided it was time for an addition to our veggie sides. We had this tonight and has now been put up as the new family favorite. One slight critique was to go lighter on the lemon. My quote to them "Ina loves her lemon zest"

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  • on April 05, 2013

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    Outstanding

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  • on April 05, 2013

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    delicious!

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  • on March 30, 2013

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    Basil puts this over the top. Wow - Yummm!

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  • on March 27, 2013

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    The best

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  • on March 19, 2013

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    LOVE this recipe. I'm not a real fan of veggies and I'm trying to eat them. I actually crave this recipe. Sometimes I will add some carrots or cauliflower with it.

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  • on March 12, 2013

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    I will never make broccoli any other way.. wow, crispy and great flavor. No more steaming or boiling!

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  • on March 07, 2013

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    Wow that is a great recipe the only thing I omitted was the pine nuts, because I can't stand pine nuts. But everything else I did exactly as the recipe stated and it was great. I get irritated at people who rate a recipe based on EVERYTHING THEY DID COUNTER TO THE ORIGINAL RECIPE. That just drives me nuts, and isn't helpful at all. The reviews I've seen for this recipe seem to have actually made the recipe the way it's written, or close to it.

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  • on February 10, 2013

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    The Best! and Easy!

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  • on January 24, 2013

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    What a delicious way to make broccoli - the perfect food, as my Mother always said. The melding of the flavors of the olive oil, lemon, pine nuts and parmesan are wonderful. I did not change a thing and made it exactly to the instructions. Simple, delicious and elegant. I'll be serving this for Christmas dinner! Thanks, Ina - I love your recipes!

    I have made this recipe for ONE (me several times since Christmas and found that you can add the pine nuts to the broccoli while it is cooking and avoid the extra pan to brown the pine nuts. Just make sure the pine nuts are sufficiently coated in the olive oil and they will be fine. Although, I must admit, I did lower the temp to 350 on convection and used my Breville Toaster Oven (the BEST to roast it. Everything else is the same. Soooo delicious!

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