Parmesan-Roasted Broccoli

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This is so yummy, with a few adjustments - we make it at least once a week! We omit the lemon juice because we don't like the taste with it (the zest is just fine and the basil because we usually don't have it on hand (will be trying it with basil sometime soon.

Thanks Ina!

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I thought this was good. My boyfriend loved it though. He loves broccoli, me not so much. I enjoyed the crunchiness of the florets and the tender stalks. I didn't used the zest , just extra lemon. I have to buy a zester already.lol. But beyond that it was very good. I don't enjoy broccoli usually and would make this again. I love Ina Garten's recipes though, she is my favorite chef.

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Why do people change the recipe & then give it a bad rating? Make this one just as the recipe says and you can't go wrong. Simply fabulous & delicious!

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excellent and easy, I didnt have fresh basil so I used dried. Wish I doubled this too. I had no leftovers ; {

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This is definately a winner! I HATE steamed broccoli, so when we would eat it, I would eat mine raw. But, this is so very tasty and easy to make. My kids love it, too.

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Great recipe. My family loved it; it's a major hit! Thanks Ina!

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Spectacular. Simple, quick, incredibly flavorful. Wish I'd doubled it.

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This is our favorite Food Network recipe. It works over a range of temperatures, in case you have to share the oven with another dish. Broccoli soaks up more olive oil than other vegetables, so add all the oil at the beginning rather than saving some for the end. If you drizzle the oil, a lot will end up on the pan and you will fry the broccoli, so toss it with the olive oil by hand. I used to insert the garlic slices into the broccoli crowns before roasting, thinking that they would flavor them, but they don't, so you can just scatter them on the pan. The lemon zest sticks together because of the essential oils, but you can distribute it by mixing it with the shredded Parmesan. That combination is fantastic, and you can double it if you want. You can also double the garlic and/or the pine nuts. The lemon juice is wonderful, but don't double that or you will ruin it. I've doubled the basil and still barely taste it, so that can be omitted if you don't have it.

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Great dish! I excluded the pine nuts and it was great.

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All I can say is yummy, yummy, yummy! We are trying to eat more vegetables and less meat and this is a recipe I know that I will be able to go back to over and over again.