Parmesan-Roasted Broccoli

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

I tried the oven roasted broccoli recipe tonight, OMG!. I had all the ingredients available, except the pine nuts (I substituted slivered almonds, AMAZING! We served it with rotisserie chicken and garlic and herb mashed potatoes. Once again Ina delivers big taste with minimum effort.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

This was very good. I have roasted brocolli several times before, but adding the garlic and lemon zest and juice really gave it a great flavor. I also used walnuts too because I was out of pine nuts, and roasted the nuts while I roasted the broccoli. Will make again.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

Great recipe for Broccoli. Have made it several times and it never dissapoints.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

Made this for Mom and she loved it! Very simple....just don't be afraid to use all the broccoli because it cooks down in the oven

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

I made this for dinner tonight and since it was just me and my husband I cut the recipe in half. I didn't have basil leaves so I left it out. I also used walnuts because that's what I had. It was soooo good. My husband almost ate the whole thing but I stopped him so I can have some for lunch tomorrow. The combination of flavors were amazing. This is definitely a keeper.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

This recipe shocked my family, it has the perfect balance of flavors and it is very quick for those nights that you have no time!

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

My husband doesn't usually pay much attention to his vegetables, but he took one bite of this and loaded up his plate. The broccoli gets a fantastic texture from the roasting, and the lemon parmesan makes it sing. I'd recommend this recipe to anyone.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

Loved it! The pine nuts were excellent in it and overall it was a refreshing and simple recipe.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

I made this the other night as I have never ever roasted broccoli. It was excellent! I am making it again on Friday to go with Kung Pao Chicken. I didn't do the basil, and I happened to have pine nuts handy. Otherwise, just roasting them with olive oil, garlic then tossing it with parmesan cheese and lemon would be just amazing as is! Definitely try this if you are looking for a new way to eat broccoli!

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

I've made this a few times now and its one of my favorite ways to prepare broccoli. I skipped adding the pine nuts and basil because I didn't have any on hand... still delicious!