Parmesan-Roasted Broccoli

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Basil puts this over the top. Wow - Yummm!

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The best

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LOVE this recipe. I'm not a real fan of veggies and I'm trying to eat them. I actually crave this recipe. Sometimes I will add some carrots or cauliflower with it.

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I will never make broccoli any other way.. wow, crispy and great flavor. No more steaming or boiling!

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Wow that is a great recipe the only thing I omitted was the pine nuts, because I can't stand pine nuts. But everything else I did exactly as the recipe stated and it was great. I get irritated at people who rate a recipe based on EVERYTHING THEY DID COUNTER TO THE ORIGINAL RECIPE. That just drives me nuts, and isn't helpful at all. The reviews I've seen for this recipe seem to have actually made the recipe the way it's written, or close to it.

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The Best! and Easy!

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What a delicious way to make broccoli - the perfect food, as my Mother always said. The melding of the flavors of the olive oil, lemon, pine nuts and parmesan are wonderful. I did not change a thing and made it exactly to the instructions. Simple, delicious and elegant. I'll be serving this for Christmas dinner! Thanks, Ina - I love your recipes!

I have made this recipe for ONE (me several times since Christmas and found that you can add the pine nuts to the broccoli while it is cooking and avoid the extra pan to brown the pine nuts. Just make sure the pine nuts are sufficiently coated in the olive oil and they will be fine. Although, I must admit, I did lower the temp to 350 on convection and used my Breville Toaster Oven (the BEST to roast it. Everything else is the same. Soooo delicious!

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I made large portions for a family of 3 with some modifications. Just did smallish florets, zested about 1/2 a lemon and two cloves of VERY thinly sliced garlic. Little salt and tossed all in just a bit of olive oil. Roasted at 425 for 20 minutes while some salmon roasted at the same time. Sprinkled a little parmesan on it when it came out of the oven but it didn't even need it. The lemon zest with the crispy galic slices was great

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Family loved it without the lemon and pine nuts. Will definitely make again! Thanks Ina!

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This is extremely delicious. My husband begs me to make it all the time!