Parmesan-Roasted Broccoli

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I made this for dinner tonight and since it was just me and my husband I cut the recipe in half. I didn't have basil leaves so I left it out. I also used walnuts because that's what I had. It was soooo good. My husband almost ate the whole thing but I stopped him so I can have some for lunch tomorrow. The combination of flavors were amazing. This is definitely a keeper.

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This recipe shocked my family, it has the perfect balance of flavors and it is very quick for those nights that you have no time!

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My husband doesn't usually pay much attention to his vegetables, but he took one bite of this and loaded up his plate. The broccoli gets a fantastic texture from the roasting, and the lemon parmesan makes it sing. I'd recommend this recipe to anyone.

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Loved it! The pine nuts were excellent in it and overall it was a refreshing and simple recipe.

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I made this the other night as I have never ever roasted broccoli. It was excellent! I am making it again on Friday to go with Kung Pao Chicken. I didn't do the basil, and I happened to have pine nuts handy. Otherwise, just roasting them with olive oil, garlic then tossing it with parmesan cheese and lemon would be just amazing as is! Definitely try this if you are looking for a new way to eat broccoli!

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I've made this a few times now and its one of my favorite ways to prepare broccoli. I skipped adding the pine nuts and basil because I didn't have any on hand... still delicious!

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This preparation of broccoli is so delicious and so simple. It took my love of broccoli to a new level. It is so easy to make and yields layers of flavor that still allows the broccoli to hold its own (vice the cheese sauces that kill it, That #@*t is the bomb!!!

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When I read this recipe, I wasn't sure about the lemon flavor with the broccoli but it turned out to be a great combination with the toasted pine nuts. I adjusted the recipe for 2 and didn't really measure the lemon juice (I just juiced half a lemon so I think I may have added too much lemon juice. Next time I will make sure I don't use too much lemon juice. The flavor was still great though. It was very fresh tasting and really easy to make.

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This dish is absolutely wonderful and so simple... no one can believe it came from my kitchen!! Added a light sprinkling of panko crumbs before baking. Thank you for such a delicious, simple, and healthy recipe, Ina!!

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I made this for a Valentine's dinner and served it with Ina's bay scallop gratin. It tastes like no broccoli I have ever tasted before. I will definitely make it again. Thanks, Ina!