Parmesan-Roasted Broccoli

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I had this dish at a dinner party last night and it was wonderful. Would highly recommend.

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This is great, making it again in 2 weeks. Even our teenage son who hates veges loves this!
WAY to go.

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My family has always loved broccoli. This recipe tops any I have ever tried. We can't get enough of this. I agree this is definately company quality.

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My husband, Tony, is not a lemon fan so I made the recipe without the zest and juice. This broccoli still turned out so fab! I will definitely be making this recipe again. Thank you, Ina!

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I just made this for the first time tonight and used broccolini instead of broccoli. The cooking time was a little shorter (I like firm veggies, but it was great.

Ina rules!

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This recipe is referred to as "Tasty Broccoli" in my household. Ever since finding it, my fiance and I have made at least once a week. I agree with the other reviews and roast the broccoli at 400*F for about 18 minutes instead of the given directions. This is an absolutely fantastic recipe!

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Wow! This will be a regular at my house - delicious, pretty, healthy and super simple. A real winner...

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i've been quite tired of just plain broccoli and this recipe put it back on the menu! My allergic-to-everything-green hubby even had seconds! I used a little too much salt - my fault as i had about half the amount of broccoli (only two of us and forgot to halve the salt. given the amount of cheese, i think i'll wait till the brocolli is done before adding salt. Going to the grocery store to buy more broccoli!

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Very delicious and full of flavor. Substituted the pine nuts for some lightly toasted almond slivers, because husband and I are not a fan of pine nuts. So simple!!!

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I made this last night and my husband and I both loved it. I had the leftovers for lunch today, cold, and they were delicious again!