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Parmesan-Roasted Broccoli Recipe

Parmesan-Roasted Broccoli

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (281)

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Average Rating:

Total Reviews: 281

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  • on December 01, 2009

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    I made the brocoli several times and every single time come perfect. I bake for 17 minutes at 400. Even all my friends ask me for the recipe. Thanks Ina

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  • on December 01, 2009

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    I just made this broccoli and it was the best! I undercooked it, because I was anxious and very hungry and it was still unreal. All the ingredients are perfect together! A+++

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  • on November 30, 2009

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    This was a great dish. My children and husband just loved it.

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  • on November 29, 2009

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    Loved this !!! The roasting really brings out flavor and roasted garlic was awesome in it. I left out basil and pinenuts, and drizzled a little melted butter once done instead of more olive oil. Best way I have EVER had broccoli, no more steaming for me. No comparison.

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  • on November 29, 2009

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    This is a really simple delicious recipe. The lemon just adds such an amazing flavor, I don't know why I never tried to roast brocolli this way. I am a HUGE brocolli fan and I have no boiled or sauteed brocolli since making this. Fresh grated parmesan really adds a salty nutty flavor to this dish. It's so amazing I eat it at least once a week haha, just one warning, your home or apartment will stink like brocolli so be prepared!

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  • on November 06, 2009

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    I have made this recipe over a dozen times and my family loves it!! I do omit the basil leaves. Although I like (and grow basil, it doesn't seem to go well with this recipe. LOVE IT!

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  • on November 01, 2009

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    Very easy to make. Used 4 cups of broccoli and reduced the rest of the recipe by half. Plenty for 3 of us.

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  • on October 30, 2009

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    My husband had just walked in the door when this came out of the oven. The broccoli was quite blackened but it just added flavor! He and one of my sons could not stop eating it right off the tray before I could add any of the other ingredients. We were waiting for Ina's mustard roasted fish to come out too and after adding the other ingredients continued to stand there and eat the rest of the broccoli out of the serving bowl. My husband and son loved the broccoli without the lemon, etc. and I loved it both ways. I had to make more for the rest of the kids! I'm roasting everything from now on.

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  • on October 29, 2009

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    This is good enough to serve to company. Don't just steam your broccoli anymore! I made this dish last night and it was a hit with my husband. I didn't have the pine nuts, and I'm sure the broccoli would have been a tiny bit better with them. Had to use dried basil instead of fresh, but it was from my garden so better than store bought. The lemon really added to the taste. I will definitely make this over and over.

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  • on October 27, 2009

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    This was just fantastic. Great flavors, easy to make. A must try!!

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