Parmesan-Roasted Broccoli

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

This really was quick and easy to prepare, and like the other reviews said, watch your broccoli in the oven so it doesn't overcook. Very likely a regular on our entertaining menus.

Thanks, Ina!

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

This is a good addition to my growing collection of roasted vegetable recipes. I love the taste, the crunch and the ease of preparation for these dishes. Be sure not to cut your broccoli pieces too small or they will overcook in the time prescribed. I cooked mine 20 minutes and they were perfect.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

I really did enjoy this recipe, but agree with another reviewer - my garlic was burnt to a crisp. Maybe next time I'll leave the cloves whole and they'll roast and be sweet and add to the recipe or add them much later in the cooking process.
Not many people have mentioned the problem with the garlic, what are you doing differently?

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

I tried this for guests and though it wasn't inedible I was very disappointed with this dish. Not much flavor. Eveyrtone thought it was pretty ho-hum!

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

Loved this - easy but made me look like a gourmet - even my 4 year old like it!

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

This is now my go to recipe for broccoli. My family enjoys broccoli but after serving broccoli roasted following Ina's recipe my family has insisted it be served this way on a daily basis! I haven't enjoyed watching my son devour broccoli like this it was truly a joy to watch.
Thank you Ina!

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

So hubby comes home with a ginormous bag of broccoli from Costco. I can only eat so much steamed broccoli. Then I see this "Back to Basics" episode and viola! I have most of the necessary ingredients (slivered almonds stood in for the pine nuts; and alas, no fresh basil - even with the tweaks, this dish was sooooo delicious, i nearly ate the whole darn batch. The lemon zest and juice are critical, so don't leave them out! If you like broccoli, and are looking for a dressier version, try this. The only thing I had a problem with was keeping it warm. Not that it mattered, i would eat this cold!

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

I tried this recipe for the first time tonight for me and my husband. When I made it, I did exactly what the said, except for the pine nuts. I didn't have any of those in my house. But, wow! What a great dish! It had so much flavor, so much depth! This recipe is a must try. But, if your are still not convinced, listen to this. I absolutely HATED broccoli. I could not stand it! The smell, the taste, the texture. Everything disgusted me. But, I saw this recipe on tv and thought I'd give it a try. This recipe actually will help me to eat broccoli! I LOVE IT! Please, just try it once. The ingredients are so everyday, that you probably have most if not all of them in your cubards. Its so inexpensive and delicious! You will not be dissappointed!

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

Made this tonight and forgot to add the parmesan, didnt have any pinenuts so went without those and this dish was still amazing!! This is definatley a keeper!

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

I just made this tonight and I have to tell you, roasting the veggies makes all the difference. I love the crunch of the pinenuts, and the tang of the lemon. I only added 1 TBSP of lemon juice along with the lemon zest since I was afraid the juice would overpower it and it was perfect. I also had some fresh asparagus so did half broccoli and half asparagus. I will definitely make it again! Ina, you NEVER fail me...