Parmesan-Roasted Broccoli

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Other than using a Meyer lemon and adding a few extra pine nuts, I followed this recipe to a t. I found the broccoli perfectly cooked and very flavorful. The lemon flavor is quite pronounced, but in my book, that's not a bad thing. This side dish is anything but boring. It would be great to serve to a large crowd.

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I wanted to love this recipe as I do most of Ina's and any kind of roasted vegetable. But 20-25 minutes at 425 was really too much. My broccoli and garlic got pretty crunchy. I'm going to try again at 400 degrees for 15 minutes and will add the garlic part way through. Will re-post with improved results hopefully.

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I didn't even have the basil or the pine nuts and forgot the garlic until I took it out of the oven and I was IMPRESSED!! Will def make again! :

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I had never prepared broccoli this way, but I love anything dressed with lemon and I am happy to report this did not disappoint. Very good!

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As always, Ina hits it out of the park!

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I was diappointed in this recipe. I added the full amount of lemon zest and juice and was way too overpowering! All you could taste was lemon, and the broccoli got lost. This is the only recipe from Ina that hasn't been amazing. Better luck next time.

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This is delicious! As a mom I am always looking for new recipes to get my children to eat more veggies. When I serve this (which is probably once a week, all of my children choose to eat this first out of whatever is served to them on their plate and ask for a second helping. We cannot get enough! Thanks, Ina!

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Loved it.

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Delicious!!! I apologize if something similar from me also posted. I posted originally that I was going to try it, not realizing we can only comment if we've tried the recipe. Now I have! I want to thank "njmich" whose comment convinced me to try this one. I've basically been a veggie hater most of my life. In the last few years as part of my mission to eat healthier, I've improved... including having broccoli in a shrimp & pasta dish with olive oil, fresh garlic, and freshly grated parm. I made this recipe tonight. I had some raw pepitas, so I roasted some of and used those instead of the pine nuts and they were great with the recipe. Otherwise I made it exactly the same. I had 2 helpings!! It's true... even hard core veggie haters, or broccoli haters will love this one!

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Flavors are excellent. Only thing I would change is to rough chopped the pine nuts as they fell to the bottom of the dish instead of sticking to the broccoli. Also might add some fresh toasted bread crumbs on top next time.