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Parmesan-Roasted Broccoli Recipe

Parmesan-Roasted Broccoli

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (282)

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Average Rating:

Total Reviews: 282

Showing 71-80 of 282

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  • on January 24, 2012

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    Very tasty. I would reduce amount of salt used on the broccoli. The parmesan cheese provides plenty of salt.

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  • on January 24, 2012

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    Absolutely fabulous! All those in my family who were so-so on broccoli devoured it.

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  • on January 22, 2012

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    It was perfect!

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  • on January 06, 2012

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    Absolutely delicious! Broccoli never tasted so good! I made it as part of a family dinner party & everyone loved it. All the guests wanted the recipe!

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  • on January 05, 2012

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    Wow! This a on my weekly rotation, so delicious and easy! I use my Misto to spritz on the olive oil and it turns out perfect.

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  • on January 05, 2012

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    So delicious. A friend who never eats broccoli asked for seconds, much to his wife's surprise!

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  • on January 02, 2012

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    It's a family favorite for the holidays. It's light and flavorful instead of creamed to death like most brocolli dishes.

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  • on December 26, 2011

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    Delish and so easy. Never going to just steam broccoli again!!!

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  • on December 24, 2011

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    This recipe has lifted broccoli into an entirely different realm. My family loves it and cannot get enough. I agree with another reviewed that the flavor intensifies overnight. Perfect cold as a side dish (or right out of the bowl with your fingers!.

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  • on December 20, 2011

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    This has been one of our favorites for the past few years!

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