Parmesan-Roasted Broccoli

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Wow! This a on my weekly rotation, so delicious and easy! I use my Misto to spritz on the olive oil and it turns out perfect.

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So delicious. A friend who never eats broccoli asked for seconds, much to his wife's surprise!

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It's a family favorite for the holidays. It's light and flavorful instead of creamed to death like most brocolli dishes.

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Delish and so easy. Never going to just steam broccoli again!!!

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This recipe has lifted broccoli into an entirely different realm. My family loves it and cannot get enough. I agree with another reviewed that the flavor intensifies overnight. Perfect cold as a side dish (or right out of the bowl with your fingers!.

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This has been one of our favorites for the past few years!

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My family is pretty health conscious so I made this as a side dish for Thanksgiving. It is super easy to make and was a big hit! We even put it into some omelets for leftovers the next morning and those were great! I would suggest making it fully the day before and warming to serve. The flavors are MUCH better the day after preparation. The day I made it had good flavor but it was exponentially better the next day from just sitting in the fridge. Great way to dress up boring old broccoli without adding tons of cheese!

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I made it for dinner tonight and it was fantastic. I will make it again and again. Great flavors. It would be good to substitute asparagus or brussel sprouts too. Very easy.

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This is a refreshing alternative to steamed broccoli. I loved all the ingredients before I made this dish so didn't hesitate to try it. Quite easy to make. I will have this over and over, plus serve it for the holidays as a side.

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I didn't include the pine nuts or basil, as they were a little too expensive for me. The broccoli kindof stank, and the garlic burned a bit. Not sure why, I did follow the recipe otherwise.