Food Network
Home> Recipes>
Parmesan Smashed Potatoes Recipe

Parmesan Smashed Potatoes

Show:

Episode:

Rated: 5 stars out of 5Rate This RecipeRead users' reviews (80)

Browse Reviews by Keywordnew!

Loading review filters...

COMMENT ON THIS PROJECT

    

Sign in

All fields are required.

E-mail Address:

Password:

Remember me on this computer

Signing in

Please enter your email address and we will send your password

E-mail Address

Your password has been sent and should arrive in your mailbox very soon.

Not a member?

Sign up for My Food Network to share photos, show off your style, and connect to an enthusiastic and helpful community.

It's free and easy.

Review This Recipe

You must be logged in to review this recipe.

or Sign Up to Review

Average Rating:

Total Reviews: 80

Showing 51-60 of 80

Sort by:

Newest

  • on December 26, 2006

    Flag

    These are the best potatoes, I have had. Ina you did it again! My family loved them. It is a keeper.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on December 05, 2006

    Flag

    This was so easy to make!! it came out so perfect too! I love it!

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on November 23, 2006

    Flag

    I'll never peel another potato again...these were a hit at our Turkey Day table this year and so easy! Easy, smooth and no peeling required - love it! The parm and sour cream really add a nice change from the average Thanksgiving Day mashed taters. Thanks, Ina! ;-

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on November 14, 2006

    Flag

    Delicious mashed potatoes!!! My husband loves this recipe, we make it all the time, very easy, & not a lot of ingredients to buy, most of the time you would have this stuff on hand. A definite keeper!!

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on November 05, 2006

    Flag

    The potatoes are tender and the taste is great everyone should make this recipe it is easy to make and everyone love it.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on September 15, 2006

    Flag

    Loved the addition of parmesan to these pototoes. My 3 year old didn't like the skins in the potatoes, but the rest of the family loved this recipe.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on April 04, 2006

    Flag

    delicious & easy

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on April 04, 2006

    Flag

    I used fat free half and half for about 3/4 cup, and 1% milk for the rest. I Cut back 1/2 the butter and still had a lot left over. Like others have said, only add liquid a bit at a time. Big hit at the table. Nice change from regular mashed. So far, every recipe I have made(about 5 from Ina has turned out perfect.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on April 04, 2006

    Flag

    I made this for my family and they all loved it - even the 2 yr. old! Leftovers made great potato pancakes.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on April 02, 2006

    Flag

    These are so good! I ate much more than I normally would! I'll definitely make these again.

    people found this review Helpful.
    Was this review helpful to you? Yes | No
« Previous 1 2 3 4 5 6 7 8 Next »
Advertisement

See More Recipes Like This From Food.com

Food Network Store

Browse More Products

Free Recipe of the Day Newsletter

Let Food Network chefs plan what's for dinner, with quick and easy recipes delivered to your inbox daily.

Food Network Food Network
© 2013 Television Food Network G.P. All rights reserved.