Parmesan Smashed Potatoes

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These are the most perfect mashed potatoes ever. I never really liked mashed potatoes until I had these! But these are so creamy, but still have texture because of the skin and little chunks. They are way easier than regular mashed potatoes too. Every single person I've made these for, including self-proclaimed mashed potato connoisseurs, has said that these are the best mashed potatoes they've ever had! What else can I say? These are incredible, and I wouldn't change a thing about the recipe.

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OH SO GOOD!! I made 1/3 the recipe for 2 of us and used a little more cheese than called for. Loved it!

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Loved the recipe. Easy to make family loved it. I did not know what half and half is so I did half milk and half cream, is that correct.

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This recipe is truly excellent. Not only does it dress-up my normal mashed potatoes, but actually saves work -- No peeling and no chopping! I normally don't care for skin-on mashed potatoes, but Ina has changed my mind; there's a nice look and texture to this dish.

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Best mashed potatoes recipe ever! My family special requests this dish every Thanksgiving and Christmas. I add a few cloves of minced garlic and dried or fresh thyme to add even more flavor. Keeping the skins on the potatoes provides a thick texture, the parmesan adds a nice salty bite, and the sour cream gives the potatoes a luxurious silkiness. Another win for Ina!

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I made this with a standing rib roast for Christmas dinner. They were fantastic! Everyone loved them. You have to add plenty of salt for all the flavors to come through. I will definitely make this recipe again. Thanks, Ina!

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This recipe was a hit with my family, most of whom love mashed potatoes. I am not a mashed potato fan, and this recipe did not convert me into one. I would have preferred a stronger cheese flavor.

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by far the BEST recipe for mashed potatoes i have EVER had. these are soooooo delicious and its hard to mess up the recipe. anyone can make these. my husband is such a picky eater that it makes me want to strangle him but when i made these he was in love with them. now he requests them about once a week since they are so darn good. dont look any further for another recipe.. make this one and you will be glad you did. AWESOME!!!

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OK here is the thing. Don't be like me and not count your patatoes. Dah
Okay I was way foolish. Since I normally follow recipes to a T all the time,
I had forgotten that I was short on patatoes, and dummy me, measures
out all the wet ingredents according to the recipe and dumps it in the
mixer bowl and I had patato soup! So learn from me, (if anyone is even
dumb enough to even do this and either use enough patatoes, or only
add the butter mixture little by little, don't over wet. Because I ended
up with a patatoe soup! However, silly me, I served it in a small bowl
on everyones plate w/ a spoon, and it was kind of wet mushy stuff,
made it look good by sprinkling pepper and salt on top, (so it looked good
I served it laughingly that it was a mashed patato soup and my mother
laughed and I said, 'Try it its delicious" strangely enough it was! I think
because of all that parmesean cheese I added. YUM, so even when you
screw it up its good!

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I made this dish for Thanksgiving. It was a hit with everyone. It's not hard to make, and I highly recommend it. We even warmed up left-overs with a bit of cream, and they were still delicious. -- Debra