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Parmesan Smashed Potatoes Recipe

Parmesan Smashed Potatoes

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Average Rating:

Total Reviews: 60

Showing 21-30 of 60

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  • on November 25, 2007

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    Made these instead of mashed potatoes for Thanksgiving. Super easy to make. Everyone liked them. Tastes good. The only thing - can't even tell there is parmesan cheese in them. May try this again with a different cheese.

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  • on November 20, 2007

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    The best, the yummiest mashed potatoes EVER!!! I did use half as much cream as called for, and actually substitued 1% milk for the cream.

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  • on November 18, 2007

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    These smashed potatoes are wonderful. They are so creamy and the flavor is just right. However, be aware that they will not keep well unless you have them in a bowl over simmering water. This is not a make-ahead dish. They'll stay fresh over simmering water for about 30 minutes. You can cook the potatoes and have them ready for the mixer ahead of time, along with pre-measured ingredients. That'll save time on a busy day! This dish is well worth the extra effort!

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  • on November 18, 2007

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    I never take the time to review recipes but in this case, I have to tell everyone about how incredible these potatoes are. The BEST EVER!!! I peeled the potatoes before cooking - didn't want the skins on.

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  • on November 04, 2007

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  • on November 04, 2007

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    Hands down, the BEST potatoes I have ever tasted. I followed the recipe faithfully except for the fact that the initial cooking of the potatoes only took 15 minutes (rather than the prescribed 30 to 45 minutes. It could be because I cut the potatoes into 2" pieces to keep them all uniform size in order to equalize the cooking time. Everything else was perfect. I was skeptical about the amount of salt but, as long as you don't try to substitute table salt for kosher salt, these potatoes are perfectly seasoned. I literally walked from the kitchen into the office and threw away all of the other mashed potato recipes I have been collecting. This one's a keeper!

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  • on September 27, 2007

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    This recipe was wonderful. It was very easy to make, and just Great!

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  • on August 18, 2007

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    Awesome potato recipe. Loved the subtle parmesan taste. Not for dieters for sure, but for an occasional splurge, these are dynamite. Easy to hold too so can me made a little ahead but best eaten straight away. Will definitely make these again.

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  • on July 04, 2007

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    these are ridiculous - cheese, butter, tons of half and half, and because that's not rich enough, a sour cream finish! Ina never skimps on the fat - but that, unfortunately is what makes her stuff taste so good. I love to make these as a side dish for guests - always a rave review and a recipe request. they are unbelieveably delicious. But as an everday side dish - too hard to forgive yourself...

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  • on June 17, 2007

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    Sinfully rich and totally delicious!

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