Food Network
Home> Recipes>
Parmesan Smashed Potatoes Recipe

Parmesan Smashed Potatoes

Show:

Episode:

Rated: 5 stars out of 5Rate This RecipeRead users' reviews (59)

Browse Reviews by Keywordnew!

Loading review filters...

COMMENT ON THIS PROJECT

    

Sign in

All fields are required.

E-mail Address:

Password:

Remember me on this computer

Signing in

Please enter your email address and we will send your password

E-mail Address

Your password has been sent and should arrive in your mailbox very soon.

Not a member?

Sign up for My Food Network to share photos, show off your style, and connect to an enthusiastic and helpful community.

It's free and easy.

Review This Recipe

You must be logged in to review this recipe.

or Sign Up to Review

Average Rating:

Total Reviews: 59

Showing 31-40 of 59

Sort by:

Newest

  • on March 12, 2007

    Flag

    Absolutely scrumptious! I grew up with gravy as a must for mashed potatoes, but these are perfect by themselves -- a novel twist on smashed taters and oh so easy to make. Those rating this with low stars need only add a bit more salt and/or parm -- not a big deal and can be adjusted at the end, as are all recipes!

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on March 02, 2007

    Flag

    They weren't as flavorful as I had hoped.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on February 21, 2007

    Flag

    Not as flavorful as I would have expected.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on February 21, 2007

    Flag

    For me, this recipe was a disappointment. It wasn't bad, just not what I had imagined. I think I prefer other cheeses rather than parmesan in my mashed potatoes. I like my parmesan to have a place of honor, in terms of flavor! I will say, however, that the texture of these mashed potatoes was excellent.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on February 19, 2007

    Flag

    I used Yukon Gold potatoes instead of red potatoes and I think that caused this recipe to turn out REALLY runny. I put them in the microwave on "reheat" to toughen them up and all was well. My husband said the potatoes "rocked."

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on January 30, 2007

    Flag

    My family loves these - evne my non potato eater!

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on January 06, 2007

    Flag

    Simple to prepare and delicious. Went beautifully with my veggie meatloaf!

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on January 02, 2007

    Flag

    I had this at my friend's house and had to get her recipe. It makes the mashed potatoes extra special.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on December 28, 2006

    Flag

    excellent

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on December 20, 2006

    Flag

    Now these are cheesy potatoes. They turned out great, but I must confess, I added about 3/4 cup of cheese overall. The next day I added an egg to about 2 cups of the leftover potatoes and made pancakes. These were fabulous served with a bit of salsa and sour cream. Will make again for Christmas, New Years, Easter...!

    people found this review Helpful.
    Was this review helpful to you? Yes | No
« Previous 1 2 3 4 5 6 Next »
Advertisement
[an error occurred while processing this directive]

See More Recipes Like This From Food.com

Food Network Store

Browse More Products

Free Recipe of the Day Newsletter

Let Food Network chefs plan what's for dinner, with quick and easy recipes delivered to your inbox daily.

Food Network Food Network
© 2013 Television Food Network G.P. All rights reserved.