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Parmesan Smashed Potatoes Recipe

Parmesan Smashed Potatoes

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (60)

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Average Rating:

Total Reviews: 60

Showing 51-60 of 60

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  • on November 30, 2004

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    These Mashed potatoes are a suprise.
    Just the right amount of paramesan cheese. Real creamy too.

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  • on November 30, 2004

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    This easy recipe will be a favorite on our holiday table. The cheese was perfect and not overwhelming. We still tasted what we think mashed potates should taste like...just like Grandma made!

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  • on November 25, 2004

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    This is an easy restaurant style potato
    dish. Everyone loved it with the Thanksgiving meal. Yummy!

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  • on November 25, 2004

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    WONDERFUL TEXTURE AND TASTE

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  • on November 21, 2004

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    Yummmy! Very easy. I ran out of parmesan and had to use Romano - it turned out to be a good combination.

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  • on November 18, 2004

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    These are so good. I made them last year for Christmas and for once the potatoes were GONE! I tamed down the salt a little bit because of the sodium content but they were still great. I recommend shredding fresh parm instead of buying prepackaged. The flavor makes a big difference.

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  • on November 16, 2004

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    These are very good if you use your own freshly grated parmesan. When I used an already pre-shedded packaged cheese, they didn't have near the flavor. These are a hit!!!

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  • on November 12, 2004

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    Yum!! ^.^

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  • on November 12, 2004

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    Try these potatoes they are the best mashed potaoes.

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  • on November 11, 2004

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    I tried the recipe for the first time, it was fantastic. My whole family just loved it.

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