Pasta, Pesto, and Peas
Show: Barefoot Contessa
Episode: Pasta Bella
Rate This RecipeRead users' reviews (195)
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Average Rating:
Total Reviews: 195
Showing 141-150 of 195
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By kiawahbarb8_5241932
Kiawah Island, SC
on January 26, 2007
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Ina is the BEST! So is this P&P&P dish. Great for a summer day.
By tpjoseph_5904051
Apex, NC
on January 25, 2007
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This was great pasta salad. It was just a little something different than the usual tri-color pasta salad. The family loved it!
By allispe9_5694088
fort bragg, NC
on January 09, 2007
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This is one of our favorites to make. It's easy and its flavorful. We are making it again tonight. This is definately a 5 star!
By lmailliard_5571558
Meadville, PA
on December 15, 2006
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I made this recipe as a dish for my son's wedding rehearsal dinner, using Tinkayada GF penne pasta. It was so very good, and all the guests loved it. It is best served just warm, not hot and reheats beautifully. Thanks, Ina, for giving me yet another way to experiment and enjoy great GF food. Anyone who has to eat GF knows what a treat it is to have something really good!
By Keishamama
Lake Spivey, GA
on December 14, 2006
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My family, who claims not to like pesto or peas, devoured this dish. Great!
By toni.lund_5467500
rochester, MN
on December 05, 2006
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I love this persto recipe!
By dreammoth_925713
Katy, TX
on November 12, 2006
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I am a huge Ina fan and have made lots of her recipes but I have to say this one looked awesome but was just "ok". I made it for a soccer party for the adults... it was not at all apealing to the eye... actually looked (as my husband put it "kinda gross" in the bowl. I thought it tasted ok, but needed more salt for sure. I would not recomend this for a salad, I think it would probably make a great topping for hot pasta as one of the other reviewers said she did. Weird combination of having the green peas on top of the green pasta...
By jgandarillas_58...
St. Petersbrug, FL
on November 05, 2006
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What great flavor! I have made it with both home made pesto and store bought. I have to say the made from scratch is the best way.
By las_4977800
E Grand Rapids, MI
on October 26, 2006
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I brought this to school last week. People are still talking about it.
By luvliangel
Stanton, CA
on September 28, 2006
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I made this at our housewarming and it was a hit! Great flavors. Will definitely include this as a side in more parties to come.