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Pasta, Pesto, and Peas Recipe

Pasta, Pesto, and Peas

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (195)

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Average Rating:

Total Reviews: 195

Showing 171-180 of 195

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  • on May 23, 2006

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    Very good taste but didn't look good in the bowl.

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  • on May 19, 2006

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    This recipe has alot of clean up but its worth it.
    Very tasty and simple to make.

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  • on May 13, 2006

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    Easy and delicious.

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  • on May 09, 2006

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    I will use less lemon next time, but other than that, it was great.

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  • on May 08, 2006

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    I saw the comments regarding too much oil and when I watched the show I noticed Ina used 1/3 cup of oil to make the pesto. It's a Foodnetwork typo.

    Ina's the best!

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  • on May 06, 2006

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    My kids love this and it is a must have for any family function.

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  • on April 22, 2006

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    This is really delicious. The pesto was unbelievable. Adding the mayonnaise is a different touch than making regular pesto. It made a TON of pesto, so I saved a bit and froze it to use over hot pasta later. My husband absolutely loved it. Very garlicky.

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  • on April 19, 2006

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    This recipe is full of flavor, as is all of Ina's recipes. I really enjoyed the combination of pasta, pesto, and peas. Everything really melded together. However, I do agree with the other reviewer that the recipe called for a little too much olive oil. I used less than 1 cup and it was still too much! I suggest maybe 1/2 to 3/4 a cup of olive oil depending on your taste, but 1 1/2 is just to overwhelming! I also did not feel a need for the mayonaise. It was delicious with just the pesto, and a lot healthier. I hope this helps!

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  • on April 12, 2006

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    very yummy!

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  • on April 12, 2006

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    Thanks Ina! Just like your can't miss Lasagna. This one is a winner! Use the Pesto all the time with Pasta and chicken. Have Made "Pasta Pesto and Peas" several times to rave reviews.

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