Pasta, Pesto, and Peas

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I made this along with a bunch of pastas for a party I catered (this one being a vegetarian option and I was shocked when I tried it because it is soooo good. Definitely better when it's freshly made at room temperature over when it's cooled down in the fridge. Can't wait to make this again!

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This is our new go to salad for cookouts and large summer gatherings. So incredibly flavorful and not difficult to prepare.

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WOW, this pasta salad is awesome! Definitely putting this one in the repeat file! The one problem was my bowl wasn't large enough to mix, but I did manage! It was a nice compliment to my grilled chicken!

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This is an all-time favorite! I sometimes cheat (especially in the winter and use pesto from a jar and it's still great.

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great recipe

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Amazing flavor. This is truly delicious.

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Love this recipe! Have made it for years. Perfect for warm weather get-togethers.

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Fantastic recipe! Quick, easy and bursting with flavor. I especially love the addition of the peas. It gives the dish a great, fresh taste. Perfect dish to celebrate spring.

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I made the recipe with fresh peas that I blanched & then shocked in cold water. GR8 recipe for the start of spring! This was a hit with everyone with enough for leftovers, even though I halved the recipe. The pesto recipe with both walnuts & pine nuts is well worth making, classic Ina flavor punch. Packaged the rest of the pesto in small containers for the freezer, will B handy later.

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Can I just say.. WOW!!
I’ve seen this recipe air a few times, and have always been curious. I’ve had pesto before and was not very fawned of it. But this recipe looked interesting! I made it ahead of time for dinner. My entire family loved it, kids included. Although my kids have always been good about eating their veggies, I have to say I was surprised that they like it this much!!! It does make a huge serving of pesto .. plenty enough to share or to do another round of your favorite pasta with. I will defiantly add this to my rotation. BTW, I lightly toasted the pine nuts before tossing into the salad. And since the video shows Ina adding only 3 large cloves of garlic, that’s what I did. Love, love, love it!!! Ina, you are the BEST!