Recipe courtesy of Ina Garten
Episode: Pasta Bella
Total:
27 min
Active:
15 min
Yield:
6 to 8 servings
Level:
Easy
Total:
27 min
Active:
15 min
Yield:
6 to 8 servings
Level:
Easy

Ingredients

For the dressing:

Directions

Watch how to make this recipe.

Cook the pasta in a large pot of boiling salted water with a splash of oil to keep it from sticking together. Boil for 12 minutes, or according to the directions on the package. Drain well and allow to cool. Place the pasta in a bowl and add the tomatoes, olives, mozzarella, and chopped sun-dried tomatoes.

For the dressing, combine the sun-dried tomatoes, vinegar, olive oil, garlic, capers, salt, and pepper in a food processor until almost smooth.

Pour the dressing over the pasta, sprinkle with the Parmesan and basil, and toss well.

Pairs well with Pinot Grigio

IDEAS YOU'LL LOVE

Herb Pasta Dough

Recipe courtesy of Michele Urvater

Pasta, Pesto, and Peas

Recipe courtesy of Ina Garten

Summer Garden Pasta

Recipe courtesy of Ina Garten

Pasta e Fagioli

Recipe courtesy of Valerie Bertinelli

Shrimp Scampi and Pasta with Herb Breadcrumbs

Recipe courtesy of Valerie Bertinelli

Chicken Piccata Pasta Toss

Recipe courtesy of Rachael Ray

Pasta with Bacon and Tomatoes

Recipe courtesy of Valerie Bertinelli

Pasta Primavera

Recipe courtesy of Ree Drummond

Pasta Puttanesca

Recipe courtesy of Michael Chiarello

Trending Videos 6 Videos

Plaster Chocolate Cake 05:58

This cake is so rich and creamy that Raiza Costa wants to plaster the world with it.

Browse Reviews By Keyword

          On TV

          Get Cooking