Recipe courtesy of Ina Garten
Episode: Pasta Bella
Total:
27 min
Active:
15 min
Yield:
6 to 8 servings
Level:
Easy
Total:
27 min
Active:
15 min
Yield:
6 to 8 servings
Level:
Easy

Ingredients

For the dressing:

Directions

Watch how to make this recipe.

Cook the pasta in a large pot of boiling salted water with a splash of oil to keep it from sticking together. Boil for 12 minutes, or according to the directions on the package. Drain well and allow to cool. Place the pasta in a bowl and add the tomatoes, olives, mozzarella, and chopped sun-dried tomatoes.

For the dressing, combine the sun-dried tomatoes, vinegar, olive oil, garlic, capers, salt, and pepper in a food processor until almost smooth.

Pour the dressing over the pasta, sprinkle with the Parmesan and basil, and toss well.

Pairs well with Pinot Grigio

IDEAS YOU'LL LOVE

Pasta Primavera

Recipe courtesy of Giada De Laurentiis

Pasta, Pesto, and Peas

Recipe courtesy of Ina Garten

Chicken Mozzarella Pasta

Recipe courtesy of Ree Drummond

Pasta Primavera

Recipe courtesy of Ree Drummond

Pasta and Beans: Pasta e Fagioli

Recipe courtesy of Rachael Ray

Pasta e Fagioli

Recipe courtesy of Valerie Bertinelli

Pasta with Bacon and Tomatoes

Recipe courtesy of Valerie Bertinelli

Pasta Primavera

Recipe courtesy of Ellie Krieger

Pasta Bolognese

Recipe courtesy of Bobby Flay

Craveworthy Eats 3 Videos

Crave-Worthy Egg Sandwich 03:24

Claire puts her own spin on a bacon, egg and cheese breakfast sandwich.

Browse Reviews By Keyword

          On TV

          The Pioneer Woman

          9:30am | 8:30c

          The Pioneer Woman

          1:30pm | 12:30c

          Chopped

          2pm | 1c

          Chopped

          3pm | 2c

          Chopped

          4pm | 3c

          Chopped

          5pm | 4c

          Chopped

          6pm | 5c

          Chopped

          7pm | 6c
          On Tonight
          On Tonight

          Chopped

          9pm | 8c

          Chopped

          10pm | 9c

          Chopped

          11pm | 10c

          Chopped

          12am | 11c

          Chopped

          1am | 12c

          Chopped

          2am | 1c
          powered by PubExchange

          Get Cooking