Pasta with Sun-Dried Tomatoes
Show: Barefoot ContessaEpisode: Pasta Bella
Rate This RecipeRead users' reviews (150)
- Recipe categories: Pasta, Cheese, Mozzarella, Vegetables, Tomato,
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Average Rating:
Total Reviews: 150
Showing 1-10 of 150
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By D from VA
alexandria, VA
on May 25, 2012
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Excellent recipe and one of my favorite pasta salads. Great for potlucks, baby showers, and picnics! I agree it's a little on the salty side. I usually decrease the salt and cheese slightly and omit the capers.
By queenyb
Austin, TX
on March 14, 2012
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I put the dressing into the pasta when the pasta is still warm, and let it sit for about half an hour to let the pasta soak in the flavor and it tastes amazing! This is great for main course or use as a side dish. I only put half teaspoon salt in the dressing cuz I already put salt in the water when cook the pasta.
By BabyMama6
on March 10, 2012
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It was super salty. My family and I couldn't even finish our plates. If I try this again I will omit the salt in the dressing and get the tomatoes in water.
By britt4uz_9153033
lawrence, PA
on December 25, 2011
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Loved it! This pasta is soooo good!!
By sarylasvegas_hawaii
Waikoloa, HI
on October 14, 2011
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This recipe is amazing!! My family enjoyed it very much! ;
By sarahnolan_12572851
Grandville, 62
on August 29, 2011
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Another fabulous recipe from Ina! So good, fairly easy and just delicious...especially late summer when all the veggies are in bloom!
By anindependentspirit
on August 10, 2011
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This was amazing; however here is another option. I first made this for a Valentine's Dinner as a cooking assignment for school. I had all the ingredients right and did everything perfect except I forgot to put the dreesing ingredients in a blender. I just threw them into the mixture and served it that way. I haven't made it the way the recipe says EVER. I like it better this way. = Just a little mix up that tastes delicious. Give it try sometime y'all.
By digia4
smithtown, ny
on July 01, 2011
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I was disappointed in this recipe. I was having a large crowd and from the reviews I felt this would be a real crowd pleaser. Only about 1/3 of my guests really enjoyed it, everyone else thought the sun dried tomato taste was too overwhelming. I might try it again only using the sun dried tomatoes for the sauce, leaving out the ones that went into the pasta itself.
By foodieRobyn88
on June 24, 2011
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I love this recipe! So easy, so delicious! Having it tonight with a baguette and wine and cookies for dessert. I have also made this with feta and just as good.
By jessica-thebookcook
Smyrna
on June 18, 2011
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If you are looking for a great cold summer pasta salad, this is the one for you. It is amazing and tastes even better if you let it sit overnight.
A few tips:
- Use Corkscrew shaped pasta (Mueller's makes it - it is a great shape
- Make sure to only use half the box of pasta unless you plan on doubling all the ingredients
- Use a good quality mozzerella and parmesan for enhanced flavor
- I used a few extra sun-dried tomatoes as I bought a huge jar
You can see a picture of my pasta salad on my blog. You can google jessica-thebookcook and that will take you there.
Great recipe, Ina!