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Pastitsio Recipe

Pastitsio

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (224)

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Average Rating:

Total Reviews: 224

Showing 221-224 of 224

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  • on March 06, 2010

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    The recipe sounds wonderful paired with this refreshing salad choice. I too am confused on the eggs. Do we add them to the bechemel or the meat sauce layer? The walkway and table area were lovely!

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  • on March 06, 2010

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    what was the wine Ina used???

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  • on March 06, 2010

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    On the episode, the eggs were added to the bechemel, in the recipe, the eggs are added to the meat and tomato sauce.
    Big difference!! Which one is right??

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  • on March 06, 2010

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    This episode is great! Jeffrey is so much fun to watch! I enjoy seeing him on the show! Thanks Ina for your cookbooks and recipes. You have inspired me to become a better cook

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