Peach and Blueberry Crumbles

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This is a wonderful recipe! I've made it and used fresh peaches, canned peaches, fresh plums, fresh nectarines.......you just can't go wrong with this recipe! I've used blackberries in place of the blueberries a couple of times, and I seem to like them just about the same, just a slightly different flavor. We love them both! Overall, its awesome. This is definitely a favorite of my family's and is truly something to look forward to at family gatherings.

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I used peaches from a jar since peaches are not in season yet. I used blackberries in place of blueberries. I cooked the cobbler in a 9x9 glass pan. Served it with vanilla bean ice cream. It was a big hit!

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Simply perfect!

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Wonderful! My husband and I licked
the bowls clean! Ina's awesome;

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I had large 3 peaches I wanted to use before they went bad and I came across this recipe. I didn't have blueberries either but did have strawberries that I could use for this recipe. I did cut the recipe in half and it came out just fine. I found this recipe very easy and worth the effort for a nice and simple dessert. I used ramekins and ended up with 4 portions. Will save this recipe and make it again as I liked the idea of individual servings but next time will add almonds or something crunchy to the topping.

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This was my first time making this dessert...I had made it earlier in the day and refrigerated it. I took it out just before dinner and baked it off. It took much longer than stated in the recipe...Could this be due to the fact that it was "cold". Also, the top did not brown up and the inside was somewhat "loose"..Any suggestions would be appreciated because I would love to try and make this again..Thanks all..

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Excellent recipe. I opted to bake it in a 6 1/2 inch by 11 1/2 inch pyrex dish. Used my pastry cutter to make the topping instead of dragging out equipment. Added 1/8 teas. of ground cardamom. Needed 40 minutes at 350.

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This was truly amazing. The first time I made it with Pears and Blueberries, and the second time I made it with peaches,blackberries, and blueberries. Both times I added a little bit of cinnamon and nutmeg to the fruit part, and then a few oats and chopped pecans to the topping. Served it warm over vanilla ice cream- I got the most compliments i've ever gotten on a desert I've made and everyone was asking for the recipe. A keeper!!

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Excellent! With mizjmassie's suggestiong of a little bourbon and nutmeg, transforms this from a rustic farmhouse dessert to decadent dessert! Delicious either way!!!

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This recipe is so good! I've made it twice now - the second time for a party, and everyone loved it. I've even given 2 people the recipe since then. If your peaches are very fresh and sweet, you may want to use slightly less sugar, but it's great anyway. The fruit give it a nice fresh, sweet/slightly tart flavor, which is brightened by the lemon - perfect for summer. I had to use part frozen blueberries because I didn't have enough fresh - still great. I didn't have ramekins, so I made it in an 8x10 (I think, and it was perfect - same bake time. Make this recipe because you will love it!