Peach and Blueberry Crumbles

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Made as directed and think next time I will double the fruit as I prefer more fruit to crumble ratio. I would also double the cinnamon and maybe add some vanilla to the crumble, it was a little bland.

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I have never blanched peaches before,but it was easy and effective. The peach and blueberry combination was tasty and the two were in season together this year. I used all my lemons on the Engagement Chicken, so I used real lemon extract instead. It was fine, but there's nothing like fresh lemon zest and juice. I love,love,love this crumble.

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this was fabulous!!! I split the reciepe in half, and it made enough for 3 ramekins. made the reciepe as is with no changes and put some carmel vanilla ice cream on top, delicious dessert!

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This had one of the MOST delicious crisp/crumble toppings I've ever had. I did not use blueberries and I was in a pinch so I even used canned peaches in juice and it was still delicious! I will be trying it with fresh peaches, with blueberries and tonight I'm making it with apples. I would suggest doubling the recipe, especially if you use a pie plate or other small baking dish. Enjoy!

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Just finished eating this awesome dessert! I've made a lot of crisps, & this was delicious! I did add a cup of oats to the topping as I like the texture that creates. Also added extra blueberries as I had them to use up. Will definitely repeat this one!

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Wow! I substituted freshly picked black berries for the blueberries and chopped up the peaches in their skins. Topped with fresh whipped cream. Yummy and quick.

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I'm moving in a week and trying to use up all the food in my house. I happened to have peaches and blueberries and was getting tired of my morning shakes. This was perfect and SOOO GOOD! It was hard not to eat all of the filling before putting it in the ramekins.

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I had more blueberries than peaches but it still came out very good! Must use a fresh lemon. I didn't have enough ramekins so I put it in a deep dish glass pie pan and it worked well. I did have to put it under the broiler to get it nice and brown. Yummy!

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This is my new favorite fruit dessert. I usually make the full recipe of topping and freeze half of it. It is perfect the next time I need to make a dessert and no mess involved. Sometimes the peaches are so ripe that they are a bit soupy but the favor is amazing so who cares? My personal l favorite it to use 1 pound of peaches and 1 pound of plums and 1 pint of blackberries or blueberries. This nicely fills a 2 quart round dish. I bake it for 1 hour and the top is crisp and the fruit perfectly cooked.

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Easy to make and very tasty. I have made twice this June and just got more peaches to make it again. The only change I would make - is to add more sugar if the peaches are not super ripe.