Peach and Blueberry Crumbles

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Easy to make and very tasty. I have made twice this June and just got more peaches to make it again. The only change I would make - is to add more sugar if the peaches are not super ripe.

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This was so easy to make, but even better to eat! I made it for my family last night and it was a big hit. It looks like this will be one of my regular desserts that I will be making. Thank you Ina!

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This was a great recipe! I normally don't care for cobblers, crisps etc but we had an over abundance of peaches and blueberries that I needed to use quickly. Wow, this was amazing! The lemon juice and zest are a must. I also turned the stove up to 400 the last 10 minutes to get the topping brown and crisp since other reviews mentioned the topping not beingcrisp our brown enough.

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Ina has hit another home run. Made these yesterday and they were perfect.

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Love, loved, loved it! Peaches are in season and I made this for some house guests, they went back for seconds!! I made this in a 9x9 pan, served it with some homemade french vanilla ice cream. You can't go wrong with recipes from Ina!

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Very tasty, and super-easy! Perfect for when the Farmer's market has lots of summer fruit to offer! I didn't use ramekins, I made it in an 8 X 8 glass baking dish, and baked it at 350 for 40 minutes. The lemon zest & juice really make this recipe, contrasted with the cinnamon or almond in most baked peach dishes. We served it with fresh lemon ice cream, and it was just perfect.

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This is a wonderful recipe! I've made it and used fresh peaches, canned peaches, fresh plums, fresh nectarines.......you just can't go wrong with this recipe! I've used blackberries in place of the blueberries a couple of times, and I seem to like them just about the same, just a slightly different flavor. We love them both! Overall, its awesome. This is definitely a favorite of my family's and is truly something to look forward to at family gatherings.

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I used peaches from a jar since peaches are not in season yet. I used blackberries in place of blueberries. I cooked the cobbler in a 9x9 glass pan. Served it with vanilla bean ice cream. It was a big hit!

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Simply perfect!

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Wonderful! My husband and I licked
the bowls clean! Ina's awesome;