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Peach and Blueberry Crumbles Recipe

Peach and Blueberry Crumbles

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (113)

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Average Rating:

Total Reviews: 113

Showing 51-60 of 113

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  • on June 13, 2011

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    amazing

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  • on June 03, 2011

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    My sister made this for a Sunday night family dinner. It was easy, smelled amazing while cooking, and was the best homemade dessert we had in a long time. She didn't have blueberries so she added raspberries. She made a bowl of whipped cream to dollop on the side and it was heaven- warm from the oven- sweet, buttery, not too sugary, just so, so good. We couldn't stop commenting on it! Everyone had seconds. Perfect summer dessert!!

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  • on May 16, 2011

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    Made it for a bbq and served it with homemade peach ice cream. Everyone loved it!

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  • on May 11, 2011

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    this dessert was a total success. my husband couldn't have enough of it. i plan to make it with different fruits in the future. thanks, Ina! You are the one and only!

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  • on April 17, 2011

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    This dessert is entirely delicious. I love making pies and crumbles, and this has to be on-or-near-the-top for taste. I used fresh blueberries (on sale and home-canned pears, drained. Peaches aren't in season now. I do think it would be terrific with blueberries and practically ANY other fruit. What a treat. Excellent warm or chilled!

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  • on March 18, 2011

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    Oh Ina I just love you. Thank you for making me look like a gourmet house wife yet again. This is my new goto last minute dessert recipe. My husband and I love to switch up the fruit combinations, and have yet to find one that dose not work.

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  • on February 21, 2011

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    Delicious! It is wonderful with vanilla ice cream. It is easy to make and so good.

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  • on December 07, 2010

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    made this today instead of a traditional birthday cake for my husband and it was awesome...fantastic with vanilla ice cream.

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  • on October 12, 2010

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    I used 3 cups (1 bag of raspberry and 1 bag of blueberries and baked it in a 13x9 inch pan. I made a half more of the crumble and added three more tablespoons of sugar to the berries. I love it!

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  • on September 30, 2010

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    Ths was delcous. The crumble is off the hook!!! Beware: 2 pounds of peaches is NOT 6-8. Weigh them. This makes a nice size amount. Too much to put into ramekins.

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