Peach and Blueberry Crumbles

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Didn't have ramekins so I baked it in a big glass baking dish. Had to bake it for 30 min longer. I would probably put less sugar next time.

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made this today with a few additions: added 1/2 tsp vanilla & 1/4C honey to the peaches (used slightly less sugar. to the topping i added 1/4C oatmeal & 1/4C flaked almonds, upped the crunch factor. great way to use the bounty of peaches coming out now. love all the flavors, thanks for a great recipe!

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This is an excellent dessert with ice cream. The crumb topping was sweet and crisp even the second day. The blueberries cooked down to a nice syrup. I would definitely make this again. Easy too!

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I usually try a recipe before taking it "out" but this came out perfect even on the first shot. It was a hit at the cookout served with double rich vanilla ice cream. Thanks Ina! Perfection as usual.

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I am enjoying seconds of this delicious dessert right now! Its a great recipe that is simple, sweet, and summery! Great dessert.

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I'm a horrible cook. But even I couldn't mess up this recipe.

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went nuts for this dessert! Thank you Ina, tried and true

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This is a great dessert! It was perfectly balanced in sweet/tart and the lemon zest and juice were perfect as they added a brightness and lightness to the dessert. Instead of boiling the peaches, I poured boiling water (from my electric kettle over them then chilled in cold water. Skins rubbed right off to my weary surprise. My only other change was that I made it as one big crumble instead of individuals. Yummy!

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Didn't have fresh peaches, just canned and jarred and wanted to use them up. Didn't have fresh berries, just frozen blueberries and raspberries. Used them too! Followed the rest of the recipe to a tee and it came out perfect for a simple birthday dessert for a friend! Will definitely make again using fresh. Great recipe and very very simple.

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Had with vanilla bean ice cream. The topping was nice and crunchy and buttery.