Peach and Raspberry Almond Swirls
Show: Barefoot Contessa
Episode: Breakfast In, Breakfast Out
Rate This RecipeRead users' reviews (17)
- Recipe categories: Dairy, Fruit, Peach, Raspberry, Nuts,
- recipe
- ratings & reviews(17)
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Average Rating:
Total Reviews: 17
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By Dani Mauer
Ft Myers, FL
on June 09, 2012
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Wow, amazing. This was tremendous and I added a layer of granola from Ina's "Fruit Crunch Sundae" recipe. It was the freshest and best tasting yogurt I've ever had.
By Atchara
milwaukee, WI
on February 01, 2012
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Easy to make
By DeShel
ceres, CA
on June 28, 2011
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I love when you find a recipe that is versatile and just fun to make. I personally LOVE peaches (if I had been Eve and the forbidden tree was a peach tree I would have eaten every fruit there..lol. I love it when I can get my kids into the kitchen and they can help me. They feel so accomplished. We make this with every fruit we can think of. I have had it with peaches, raspberries, blackberries, strawberries and mangoes and so many more. I love the foundation of the recipe so I dont tweak it. We make our own granola so that is what we top it with.
By genereuxd_11320467
deux-montagnes, QC
on February 23, 2011
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I followed the recipe and this is a 10-star! I savoured every spoonful!
By coatnay77_12293691
Norfolk, 86
on March 31, 2010
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This recipe is so easy and delicious. Its great with different types of fruit and nectar too. I love making and eating this. Sooooooo good. Thanks Ina!!!!!
By Cooking in NJ
Cedar Grove, NJ
on September 21, 2009
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I made this as part of a brunch I hosted for some friends. Everyone loved it !!
I tripled the recipe because once you strain the yogurt, you are not left with much -- it's mostly water! I served it with fresh fruit on the side as well as Ina's Cinnamon, Cherry and Almond Granola --- GREAT! I didn't make it with all the honey and nectar because I like it thicker and not too sweet, so taste as you go along until you get it the way you want it!
By Joyce Sullivan
Ft Lauderdale FL
on June 05, 2009
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I MADE TWO BATCHES OF THIS YOGURT..ONE WITH FRESH MANGOS (LIVE IN FLORIDA AND HAVE A MANGO TREE IN YARD AND MANGO NECTOR, AND THE OTHER WITH FREST STRAWBERRIES AND ONE SMALL BOX OF FROZEN, USING THE JUICE FROM THE FROZEN FOR THE NECTOR. I ADDED FRESH BLUEBERRIES TO THE MANGO AND FRESH BLACKBERRIES AND RASBERRIES TO THE STRAWBERRY..DIDN'T HAVE ANY GRANOLA SO I CRUSHED UP SOME GINGER SNAPS IN PROCESSOR FOR TOPPI NG...I DONT THINK YOU COULD GO WRONG WITH ANY FRUIT YOU CHOOSE SO HAVE FUN, MAKE IT YOUR OWN AND ENJOY...
By ironica1_7971693
Forest Hills, NY
on December 08, 2008
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This was great and easy. I used low-fat vanilla yogurt and left out the vanilla extract. I used frozen peaches that I thawed. Delicious!!
By hutchshopping_1...
Benicia, CA
on October 15, 2008
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What an easy breakfast treat to accompany your brunch. Serve in fancy compote dishes and top with fresh berries. Looks like the ritz! Tastes like the ritz!
By SweeTart77
St. Louis, MO
on September 04, 2008
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Out of the park. So rich and creamy and not too sickly sweet. The variations are many as well. I layered mine in parfait glasses with layers of fruit. Set on a tray in the diningroom, they looked wonderful and welcoming to my guests and the moaning of happiness from them, let me know they were being treated to something special.