Peach and Raspberry Almond Swirls

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (7)

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Average Rating:

Total Reviews: 7

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  • on October 08, 2012

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    Delicious! However, I made a couple adjustments....left out the almonds and raisins and used strawberries in place of raspberries. I feel like the orange zest is unnecessary also....bit of a bitter taste I thought.

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  • on August 31, 2011

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    Awesome! I did omit the raisins, as my husband is not a fan. We loved this and will be making it again and again. This would even make a great dessert, we thought!

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  • on September 21, 2009

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    I cheat in the morning for a quick and easier preparation as I am not sure how long 1 full btach will last in the fridge... you can omit the nectar adn not drained the yodurt at all and just mix in the ffruit and its quite filling, I al used chopped pecans and was jsut as tasty. AS the previous reviewer mentioned, you can switch around the fuirt and make it your own... which I why I love Ina's recipies. She makes them so simple and delicious and they allow you to be creative and curtail them to your family'd tastes. If the full btach would last a few days, I would always make it this way, or just cut it in half. Great, light and healthy... "How good is that?"

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  • on February 28, 2009

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    it just takes a long time (overnight to strain the yogurt. otherwise, so easy and so tasty!!

    the orange zest was too overpowering, and i will exclude it next time.

    but it was amazing. you can use any kind of yogurt.

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  • on March 22, 2008

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    This recipe is great. I have made it exactly and I have changed it by using different nectars and fruit. It never disappoints.

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  • on January 22, 2008

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    I like all the receipes that contessa made.

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  • on January 14, 2008

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    I made this for my family. They all love it. Thank you very much for the healthy and delicious recipe. I used a light vanilla yogurt.

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