Peach and Raspberry Crisp

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Love it!!!

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Simply Perfect!

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Absolutely delicious, although the first time I made it with the orange zest, and I found it completely over-powering. The second time I made it without the orange zest, and it was so scrumptious, I will make it every summer when fresh peaches are available!

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The absolute best crisp recipe ever! I now use this for my apple crisp recipe too...just substitute apples for the peaches and raspberries. I add a little cinnamon in with the apples...otherwise I wouldn't change a thing :

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Wow, I made this for company and we were literally scraping the dish to get all the last oooey goodness. Thanks Ina, once again, you've made a simple and super delicious dessert. I added pecans, other then that followed the recipe exactly. SO GOOD! Definitely a repeat!

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Delicious, scrumptious, sweet, and flavorful. This is a great recipe for a mixed fruit cobbler. I also added blueberries, cinnamon, and changed the flour to cornstarch by preference. As it was baking I could see the fruit bubbling through the crust and thought it was going to be awesome, and was I right. Served it with some vanilla bean ice cream with cinnamon on top while warm and then I looked at it and said "I will create you again, no doubt, no worries."

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OK, I said it before and I will say it again: Ina, you are the best!! I tested 3 other recipes from other authors when I baked this gem of a fruity desert. One was a bit too cake-like, one was too runny, one seemed too sweet. This was so delicious - I followed the recipe precisely and, as has always been my experience with all of Ina's recipes - the results were to die for! The crisp has just the perfect combination of sweet and fruity. It keeps well and I did not even need to warm it up - it tastes wonderful at room temperature.

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Outstanding! I've been making (and eating cobbler-type desserts for many years and this is one of the best. The directions make a lot of crumble topping. Use a thinner layer of crumble topping to prevent the underside of the crumble from being mushy and undercooked. Also, I added a little cornstarch mixed with water to the filling to make it nice and thick. Delicious and simple! And it's even great served cold for breakfast.

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Sooooo good! The orange zest adds a nice flavor. I halved the recipe for my husband and me and we STILL have tons left! I'll eat it again tomorrow, if I must. ;

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Great summer dessert. I made it for dinner with another couple, and it couldn't have been easier. Somehow I ended up with a lot of extra crisp (maybe my pan is too small but otherwise no problems. I also baked it for about ten minutes extra so it was nice and brown. Definitely will make and and something I'd definitely recommend to others. Perfect with vanilla ice cream.