Peach and Raspberry Crisp

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

I halved this recipe and I'm so glad I did. I would have NO willpower to avoid the leftovers! Amazing! The only change I made was substituting fresh blueberries for the raspberries because that's what I had on hand. It was a great combination. Ina's recipes never let me down!

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

!Perfect!!! I used peaches from my own back yard thus very ripe and easily pealed. Used the old fashioned trick of a teasp tapioca sprinkled over the bottom of the pan to absorb and thicken juices. This works in pies also. Added 1/4 teaspooon of cinnamon to the dry topping mixture Changed the orange zest for 1/2 the amount of lemon zest. Turned out perfect. Thanks to my favorite TV chef.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

This recipe came out so good and tasty. I did everthing like the recipe called for though it helped that I found the most delicious peaches from The Fresh Market store. I will do the apple crisp for Thanksgiving. Thanks Ina...you did it again!

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

I made this for the first time using canned peaches (boiling and peeling peaches is too much work!. I drained the liquid from the fruit mixture as much as I could before putting it in the oven, and it still came out with a lot of liquid. I let it set for a while and eventually it thickens on its own. The topping did sink a bit into the liquid, so it wasn't the prettiest presentation. However, I took it to a dinner party anyway and WOW----the guests raved about it and it was the first dessert to be completely eaten up. It went so fast that some people didn't get to try it. It was a huge hit. The taste made up a lot for the presentation - no one seemed to care how it looked.

Next time I'll try using fresh peaches without peeling or boiling them. I will definitely make this again - so yummy! I had everyone asking me for the recipe.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

My family LOVES dessert, but this recipe is WAY too sweet. It was like eating a jar of jam with ice cream on top. Perhaps if the sugar was scaled way back it would be OK. Serve with a high ratio of ice cream to crisp and it is edible.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

I had some great peaches from the Farmers Market and wanted to do something besides eat them ;-
Made this recipe for a small dinner party and WOW! What a treat! Everyone loved it, and the small leftover portion was great cold too!
I also added extra flour and let the crust get extra crispy...so good!
Thanks Ina, you are awesome

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

This was delicious. I already made it twice this summer. The only thing was that it was a little soupy, so I would definitely recommend adding a little more flour.

Great!

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

The crumble topping for this crisp was absolutely perfect. I have made it twice so far and it has turned out amazing both times.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

Very good cobbler! I had very ripe peaches, therefore, I decreased the sugar and increased the flour. I did read the reviews, and agree that increasing the baking time was necessary. I baked it for 1hr 15min. I will definitely make it again, in fact, I am making it for another dinner party this week!! Thanks for the wonderful recipe!

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

I made this for my card club (12 women.The recipe made plenty. I followed the recipe exactly. I thought the raspberries overpowered the peaches. My family thought using just peaches would have been better--no orange zest either.