Peach Raspberry Shortcakes
Show: Barefoot Contessa
Episode: Comforting and Elegant Dinner
Rate This RecipeRead users' reviews (17)
- Recipe categories: Fruit, Peach, Raspberry, Dairy,
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- ratings & reviews(17)
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Average Rating:
Total Reviews: 17
Showing 11-17 of 17
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By amccord_6775466
Nashville, TN
on October 07, 2007
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I just served this recipe for brunch. Shortcakes were easy to make, delicious and eaten with great gusto. This dessert will be a regular for us with whatever berries are in season. Thank you Ina
By glamgurl_7033227
Prairie Village, KS
on June 26, 2007
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The peaches and raspberries were a good change from the normal strawberries, but I didnt care for the shortcake recipe. It wasent the ingredients, but the way the directions wanted you to combine/assemble them. (Probably the whole individual shortcakes is what through it off. I think I'll stick with making a whole shortcake.
By kristin_7428651
Calgary
on March 15, 2007
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I was surprised how easy this was to make and how flaky the shortcakes were. Go great with any fruit. Looked impressive.
By tdavid23_1730522
Denver, CO
on October 08, 2006
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These shortcakes are absolutely the best - tender, flaky, moist. I served them with fresh blackberries right out of the oven while they were still warm. Soaked up the juice from the berries and melted the whipped cream just a little. Life is GOOD.
By wjbgmb_4853437
Wichita, KS
on April 12, 2006
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Short cakes needed a lot more sugar and the kosher salt was too salty. Texture and shape (used larger pastry cutter was perfect. Next time I will use more sugar and table salt.
By tahisha16
Pittsburgh, PA
on April 09, 2006
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Shortcake made with Bisquick and, of course, Bisquick shortcake is much easier!
By joanna_stephens...
terre haute, IN
on March 03, 2006
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this is a great recipe! - the shortcake are really what a shortcake should be!! - Contessa is amazing. I made these for a dinner party a day before and they did great.