Recipe courtesy of Ina Garten
Episode: Summer Beach BBQ
Total:
24 min
Active:
20 min
Yield:
4 to 6 servings
Level:
Easy

Ingredients

Directions

Bring a pot of water to a boil and immerse the peaches in the water for 1 to 2 minutes, until the skins come off easily. Remove them with a slotted spoon and place them in a bowl of cold water to stop the cooking. Peel the peaches and then slice them in wedges off the pit and into a bowl. Stir in the sugar, Sauternes, and orange liqueur. Cover and refrigerate for at least 2 hours, or overnight. Serve cool but not cold.

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