Peaches in Sauternes

Total Time:
2 hr 22 min
Prep:
20 min
Inactive:
2 hr
Cook:
2 min

Yield:
4 to 6 servings
Level:
Easy

Ingredients
  • 6 to 8 very ripe yellow or white peaches
  • 3 tablespoons sugar
  • 1 (375 ml.) bottle good Sauternes
  • 1 tablespoon orange-flavored liqueur (recommended: Grand Marnier)
Directions

Bring a pot of water to a boil and immerse the peaches in the water for 1 to 2 minutes, until the skins come off easily. Remove them with a slotted spoon and place them in a bowl of cold water to stop the cooking. Peel the peaches and then slice them in wedges off the pit and into a bowl. Stir in the sugar, Sauternes, and orange liqueur. Cover and refrigerate for at least 2 hours, or overnight. Serve cool but not cold.


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