Ingredients
- 6 to 8 very ripe yellow or white peaches
- 3 tablespoons sugar
- 1 (375 ml.) bottle good Sauternes
- 1 tablespoon orange-flavored liqueur (recommended: Grand Marnier
Directions
Bring a pot of water to a boil and immerse the peaches in the water for 1 to 2 minutes, until the skins come off easily. Remove them with a slotted spoon and place them in a bowl of cold water to stop the cooking. Peel the peaches and then slice them in wedges off the pit and into a bowl. Stir in the sugar, Sauternes, and orange liqueur. Cover and refrigerate for at least 2 hours, or overnight. Serve cool but not cold.
Review This Recipe
You must be logged in to review this recipe.
or Sign Up to Review
Newest Ratings and Reviews
Read all 3 reviews
By camillehorton_1...
Gainesville, 48
on July 19, 2009
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
I used your advice and served it over cream cheese pound cake, and it was incredible! It balances out the sweetness of a pound cake. I preferred the peaches really cold, and I made the recipe the day before. Very good!
By Di Di #2
miami, fl
on July 09, 2006
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
I tried this recipe. My husband does not like wine, but loves peaches. I put this together and let the flavors blend for at least 6 hours. I served it over pound cake. to die for..thanks Ina.
By watchdogred_5059049
Brit in Houston...
on February 20, 2006
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
Such a surprise, very simple but impressive. Must leave 4hrs+ for flavours to mature-It does make a difference.
Read all 3 reviews