Food Network
Home> Recipes> Seasonal>
Peaches in Sauternes Recipe

Peaches in Sauternes

Show:

Episode:

Rated: 5 stars out of 5Rate This RecipeRead users' reviews (3)

Browse Reviews by Keywordnew!

Loading review filters...

COMMENT ON THIS PROJECT

    

Sign in

All fields are required.

E-mail Address:

Password:

Remember me on this computer

Signing in

Please enter your email address and we will send your password

E-mail Address

Your password has been sent and should arrive in your mailbox very soon.

Not a member?

Sign up for My Food Network to share photos, show off your style, and connect to an enthusiastic and helpful community.

It's free and easy.

Review This Recipe

You must be logged in to review this recipe.

or Sign Up to Review

Average Rating:

Total Reviews: 3

Showing 1-3 of 3

Sort by:

Newest

  • on July 19, 2009

    Flag

    I used your advice and served it over cream cheese pound cake, and it was incredible! It balances out the sweetness of a pound cake. I preferred the peaches really cold, and I made the recipe the day before. Very good!

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on July 09, 2006

    Flag

    I tried this recipe. My husband does not like wine, but loves peaches. I put this together and let the flavors blend for at least 6 hours. I served it over pound cake. to die for..thanks Ina.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on February 20, 2006

    Flag

    Such a surprise, very simple but impressive. Must leave 4hrs+ for flavours to mature-It does make a difference.

    people found this review Helpful.
    Was this review helpful to you? Yes | No
Advertisement

See More Recipes Like This From Food.com

Food Network Store

Browse More Products

Free Recipe of the Day Newsletter

Let Food Network chefs plan what's for dinner, with quick and easy recipes delivered to your inbox daily.

Food Network Food Network
© 2013 Television Food Network G.P. All rights reserved.