Recipe courtesy of Ina Garten
Save Recipe Print
Total:
1 hr 55 min
Prep:
10 min
Inactive:
1 hr
Cook:
45 min
Yield:
24 bars
Level:
Intermediate
Total:
1 hr 55 min
Prep:
10 min
Inactive:
1 hr
Cook:
45 min
Yield:
24 bars
Level:
Intermediate

Ingredients

Directions

Watch how to make this recipe.

Preheat the oven to 350 degrees F.

Grease a 9 by 13 by 2-inch cake pan. Line it with parchment paper, then grease and flour the pan.

In the bowl of an electric mixer fitted with the paddle attachment, cream the butter and sugar on medium speed until light yellow, about 2 minutes. With the mixer on low speed, add the vanilla, eggs, and peanut butter and mix until all ingredients are combined.

In a small bowl, sift together the flour, baking powder, and salt. With the mixer on low speed, slowly add the flour mixture to the peanut butter mixture. Mix just until combined.

Spread 2/3 of the dough into the prepared cake pan and spread over the bottom with a knife or offset spatula. Spread the jam evenly over the dough. Drop small globs of the remaining dough evenly over the jam. Don't worry if all the jam isn't covered; it will spread in the oven. Sprinkle with chopped peanuts and bake for 45 minutes, until golden brown. Cool and cut into squares.

Our Best Thanksgiving Videos 15 Videos

Get the recipe

Sticky Pecan Pull-Apart Bread 00:37

This simple dessert is a crowd pleaser that only uses a few ingredients.

IDEAS YOU'LL LOVE

Peanut Butter Bars with Salted Chocolate Ganache

Recipe courtesy of Nancy Fuller

Chocolate Peanut Butter Cup Cookies

Recipe courtesy of Ree Drummond

Roasted Butter Herb Turkey

Recipe courtesy of Sandra Lee

Butter Pie Crust

Recipe courtesy of Food Network Kitchen

Farmhouse Lemon Bars

Recipe courtesy of Nancy Fuller

Meat Loaf

Recipe courtesy of Ina Garten

Cornbread Stuffing with Herb Butter

Recipe courtesy of Katie Lee

Simple Roasted Pork Shoulder

Recipe courtesy of Aaron McCargo Jr.

Butter Burgers

Recipe courtesy of Food Network Kitchen

Browse Reviews By Keyword