Peanut Butter and Jelly Bars
Show: Barefoot Contessa
Episode: Beach Volleyball Picnic
Rate This RecipeRead users' reviews (256)
- Recipe categories: Fruit, Raspberry, Dairy, Nuts, Sugar,
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Average Rating:
Total Reviews: 256
Showing 31-40 of 256
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By ggubbins1949_11...
plymouth, MI
on June 16, 2011
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a good go to recipe when the grandkids are coming,what kid doesn't like pbandj
By relahoff_8797358
Bouder, CO
on June 13, 2011
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peanut buttery awesomeness!
By hmac311
Minneapolis, MN
on May 10, 2011
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These were very good - I made them to send to my youngest brother and his roommates during finals week, and they were a hit! I will definitely make them again, but will make the bottom peanut butter layer thinner (probably will cut the dough recipe by about 1/3. I might also experiment with adding some quick-cooking oats to see if it adds a "cookie" texture!
By daisy01213
Rehoboth Beach,DE
on April 27, 2011
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Too much bar;too heavy. I wound up cutting the bottom in half horizontally.
I won't make these again.
By missymoosa
Elk Grove, CA
on April 17, 2011
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I made this for my peanut butter and jelly sandwich loving teen. He just thought they were so-so. I do agree with some of the reviews that the peanut butter portion could be overwhelming. Perhaps more jam or even a chocolate filling as one reviewer recommended would be a good adjustment. Just not a rave review this time from the taste testers in my household.
By maryjane1943
Holts Summit, MO
on March 11, 2011
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so so not my taste
By amon
on February 17, 2011
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I love this recipe!!! I believe it's the best dessert i have ever tasted in my life! Soft chewy and scrumdiliumpcious!!!!!!
By jennifermarissa
Ventura, CA
on February 07, 2011
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I made these for a Super Bowl Party. I kept tasting pieces before hand to try and figure out if I liked them. I thought they were just OK but, to be fair, I'm such a chocoholic that any dessert that doesn't include some chocolate usually gets the "meh" rating from me. That said, people raved about these. It basically tastes like a peanut butter and jelly sandwich in cookie form. How bad can that be? :
On a technical note, these should definitely be made the day before or several hours prior to serving. If you attempt to cut them before they cool completely they will fall apart.
By hanabel_2446912
Irmo, SC
on January 25, 2011
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I have made these several times and my family just loves these. I have tried using different jellies, jams and preserves in them and find that the jelly/jam needs to be very pronounced in flavor. Raspberry, cherry and grape work much better than peach or apple, but they are all very flavorful. Keep up the good work Ina!
By Thames1
London, UK
on December 09, 2010
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Very tasty, but they did not cook right here. The top cooked and the bottom did not. I know it is the oven over here so I look forward to trying it again when we get back to the States.
Thank you Ina! When I found your show over here and started watching, you inspired me to try new things again! Can't wait to try your Lemon Pie next. You make cooking look so easy and relaxing - what an inspiration! Thank you again!