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Peanut Swirl Brownies Recipe

Peanut Swirl Brownies

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (187)

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Average Rating:

Total Reviews: 187

Showing 161-170 of 187

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  • on September 16, 2007

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    These are amazing brownies, and my husband *loved* them! Thank you, Ina.

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  • on September 11, 2007

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    extremely good. but i mixed the peanut butter in a little more than a swirl. still came out good.

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  • on September 10, 2007

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    These brownies were amazing! I made the day before I wanted to serve them and got rave reviews from my guests. Another winner from Ina - thank you!

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  • on August 27, 2007

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    These were great but I didn't have too much fun making them because they took some time and effort.

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  • on August 19, 2007

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    I made these brownies for my husband's b-day and this is what he had to say... "These brownies are scrumptous. The chocolate chips put them over the top. If I can suggest anything, I would like to have more peanut butter in the next batch. Ooo la, la, ooo, la, la. Jeffery is a lucky man if he gets these all of the time."

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  • on August 18, 2007

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    Rich and decadent - special treat.

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  • on August 15, 2007

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    This brownie is so perfect...not too sweet. I made it with the semisweet chips and with peanut butter chips. Bother are great. Warming up the peanut butter makes it easier to "swirl".
    Just fabulous.

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  • on August 14, 2007

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    I cut the recipe in half and used a 9X13 pan as another reviewer suggested, and made only half with the peanut butter swirls. We all agreed that it was better without the PB. The brownies had a fudge-like consistency, but were still good.

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  • on August 12, 2007

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    I have made these brownies 3 times in the last month because eveyone loves them. I always make half no peanut butter.

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  • on August 11, 2007

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    I used 3/4 of a pound of butter and that's the only change I made. These are delicious, everyone loved them.

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