Peanut Swirl Brownies

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These brownies are amazing. But I do half the recipe, and put a little less coffee. I love the taste the coffee gives, but it can be overpowering if there's too much.

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Fantastic. I used slightly more PB.

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Holy Schnitzel, Batman! These are some good brownies! You know something is delicious when I say it is. Mostly because I am world renowned food critic Koichignaki Mousimba. I hail from Korea. When I made these nutty peanut buttery brownies, I literally cried. I balled my eyes out. I just shed so many tears. And you know why?! BECAUSE. These are the MOST DELICIOUS BROWNIES EVER. AND I MEAN EVER. And again, you know something is good when the most famous food critic in THE WORLD says it is. And I usually despise peanut butter. So it's good. Mm, mm, mm good. This is truly good mood food. I recently got a divorce from my wife. Sad to say...you would think. But no, no, no. I tasted these little bits of heaven and my sadness is no longer!

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Adamari11- Sure you can make these! Just follow the directions exactly and make sure you use the right size pan. It might be easier to use a 9 x 13 and cut the recipe in half. While you're melting the chocolate, don't let ANY water get in the chocolate or it will cause it to seize up & wreck everything. Go for it girl & let us know how they turn out!

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I wanna do these do you think a twelve year old can do them?

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This is my "go to" brownie recipe for pot luck dinners, funeral food, and casual dinner parties. This recipe is very rich - so I cut them 2" X 2" and serve with vanilla ice cream and coffee.

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Yummy Brownies!!

I made this today and it was very tasty. I used 1/2 teaspoon instant Nestle Nescafe, Nestle semi sweet chocolate chips, Baker's unsweetened baking chocolate squares. I didn't have extra large eggs so I used 7 large eggs.

Served with Vanilla ice cream. It was a hit. I will definitely make these brownies again

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Fantastic brownies. Don't use a cookie sheet though. The batter will overflow. You really need a sheet pan. Rich and very satisfying. I would say this makes 40 brownies as they are very rich. Major home run Ina!

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I thought these were sort of wierd tasting at first, but they're growing on me. They were super crumbly when they were first cooled from the oven, but second day around, they firmed up and became chewier. These are really rich brownies. I don't think I'd recommend eating as big a slice as Ina Garten cuts of in the video! Overall, pretty decent brownies.

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These were the best brownies I've ever had! I didn't find them to be greasy like some of the other reviewers. I did actually taste the coffee a little bit, but I love coffee and chocolate together so it didn't bother me at all. The best way I can describe these would be, brownies: elevated. I'll be making these again very soon.