Peanut Swirl Brownies
Show: Barefoot Contessa
Episode: Memory Lane
Rate This RecipeRead users' reviews (190)
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Average Rating:
Total Reviews: 194
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By panda85
Santa Barbara, CA
on July 12, 2011
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Adamari11- Sure you can make these! Just follow the directions exactly and make sure you use the right size pan. It might be easier to use a 9 x 13 and cut the recipe in half. While you're melting the chocolate, don't let ANY water get in the chocolate or it will cause it to seize up & wreck everything. Go for it girl & let us know how they turn out!
By adamari11
CA
on July 11, 2011
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I wanna do these do you think a twelve year old can do them?
By conniemitt
on July 09, 2011
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This is my "go to" brownie recipe for pot luck dinners, funeral food, and casual dinner parties. This recipe is very rich - so I cut them 2" X 2" and serve with vanilla ice cream and coffee.
By Sunsetsunrise
on July 03, 2011
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Yummy Brownies!!
I made this today and it was very tasty. I used 1/2 teaspoon instant Nestle Nescafe, Nestle semi sweet chocolate chips, Baker's unsweetened baking chocolate squares. I didn't have extra large eggs so I used 7 large eggs.
Served with Vanilla ice cream. It was a hit. I will definitely make these brownies again
By KDaviesUt
Herriman, UT
on June 19, 2011
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Fantastic brownies. Don't use a cookie sheet though. The batter will overflow. You really need a sheet pan. Rich and very satisfying. I would say this makes 40 brownies as they are very rich. Major home run Ina!
By lschaff
on June 14, 2011
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I thought these were sort of wierd tasting at first, but they're growing on me. They were super crumbly when they were first cooled from the oven, but second day around, they firmed up and became chewier. These are really rich brownies. I don't think I'd recommend eating as big a slice as Ina Garten cuts of in the video! Overall, pretty decent brownies.
By JessLikesBleuCheese
on June 09, 2011
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These were the best brownies I've ever had! I didn't find them to be greasy like some of the other reviewers. I did actually taste the coffee a little bit, but I love coffee and chocolate together so it didn't bother me at all. The best way I can describe these would be, brownies: elevated. I'll be making these again very soon.
By mcmk2kr
on June 01, 2011
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I have never been let down by Ina but these brownies were such a disappointment. There were too greasy and the coffee was overwhelming. I've heard her say before that it just enhances the chocolate and you can't taste the coffee so I thought I'd give it a try. It was terrible! The coffee was too strong and I even used half the recommmended amount to begin with. So bummed! had to throw it all away.
By rachelbarouch
on May 29, 2011
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I'm a little bit surprised with the outcomes of this recipe. I went ahead and made them because all the reviews are pretty amazing. Nevertheless, the brownies were to darn greasy! I mean something definitely was off with this recipe. I followed every step and I'm pretty sure one should not add that much amount of butter. I don't think I'll try this recipe again, for the one's who do: do not add that much butter. I think that pretty much ruined it for me. I was pretty bummed out with my brownies, I had to throw them away :(
By loriaburke_8535264
blaine, WA
on May 28, 2011
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Delicious !! A little time consuming but worth it !!