Peanut Swirl Brownies

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so i made the recipe as stated but could not find a 12 by 18 pan so I used a 13 by 18 pan and disaster!!!! The whole thing overflowed smoking my entire kitchen and half the living room!!! Need to use a bigger pan or cut out some of the recipe..not sure. Haven't tried them yet. Hopefully they will taste ok.

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BROWNIE DISASTER!!! Baked as stated in the 12x18 baking sheet (and shown on tv show and they overflowed all over the oven. Don't know how they will taste but I will never make them again anyway.

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OMIT DARK CHOCOLATE ADD 2 BAGS 16 SEMI SWEET CHOCOLATE CHIPS...KICK THE SUGAR TO 2 CUPS...ADD 16oz WHITE CHOCOLATE CHIP IN PLACE OF PEANUT BUTTER....I LIKE IT SWEET VERY GOOD THANKS

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Hum-- OMG, these are awesome brownies! I halved the recipe (just 2 people in our household and tweaked it a little for my taste. I did not have an issue with butter/greasiness as some others did. I added a drop of dark rum and a drop of Kahlua, dash cinnamon and nutmeg. Also used half creamy and half crunchy peanut butter and I used mini choc chips for the unmelted chocolate addition as I do not like to bite into little ares of choc morsels in the finished product. Even with all the changes - it was nice and fudgy on the bottom with a thin crispy top, good flavor and oh so delicious!

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This is a chewy, gooey brownie that has everything you want in a brownie; deep chocolate taste, peanut butter, moistness...it's dreamy. This is the best brownie I have ever made.

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First of all, I love watching Barefoot Contessa and this is the first time I tried one of her receipes. I've tried others from other shows, but I am going to say this was by far the easiest and the most true to what was on the show and in the video (I watched it twice. The chocolate batter was/is incredible! It took longer than 12 mins prep, but, that's because it was my first time. I used a stone jelly roll baking sheet, so, I'm not sure I needed to tap the air out, but, I did and will (its in the oven now and I would have melted a couple of sticks of butter at a time instead of adding everything at once, but, the chocolate came out GORGEOUS! I've made the brownies for my boyfriend for Valentine's, but, these are great for anytime.

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I love Ina! Eveything she makes turn out to be the best I ever had and made. The brownies were to perfection. Be sue to use butter without salt and instant coffee. The recipe was easy to follow and even easier to eat.

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I Love these - I adore peanut butter and chocolate combo I halved the recipie because i didnt wnat to make my family too fat I got 20 brownies out of it still but they were just the right size for a snack - the texture was firm but moist I followed the recipie exactly which is hard tying to get used to american measures when i normally us a scale but they turned out fab and will be making them again - I will serve warm with ice cream next time for a dinner party desert thanks Ina you are wonderful!

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These were horible. i made them and they had to much coffee flavor and a salty and bitter taste i will never make this again.

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These were inedible. Way too much coffee flavor and way too much baking powder - salty chemical taste. I was really disappointed because it is such a large recipe. I threw the whole thing down the drain.