Recipe courtesy of Ina Garten
Episode: Barn Warming
Total:
1 hr 20 min
Active:
20 min
Yield:
8 servings
Level:
Easy
Total:
1 hr 20 min
Active:
20 min
Yield:
8 servings
Level:
Easy

Ingredients

For the topping:

Directions

Watch how to make this recipe.

Preheat the oven to 350 degrees F.

Peel and core the pears and apples and cut them into large chunks. Place the fruit in a large bowl and toss with the cranberries, zests, juices, granulated sugar, flour, cinnamon, and nutmeg. Pour into a 9 by 12 by 2-inch baking dish.

For the topping:

Combine the flour, sugars, salt, oatmeal, and cold butter in the bowl of an electric mixer fitted with a paddle attachment. Mix on low speed for 1 to 2 minutes, or until the mixture is in large crumbles. Sprinkle evenly over the fruit, covering the fruit completely.

Place the baking dish on a parchment-lined sheet pan and bake for 50 minutes to 1 hour, until the top is brown and the fruit is bubbly. Serve warm.

IDEAS YOU'LL LOVE

Pear and Oatmeal Crisp

Recipe courtesy of Gale Gand

Pear Tart

Recipe courtesy of Peter Rose

Cinnamon Apple Cranberry Sauce

Recipe courtesy of Aaron McCargo Jr.

Apple-Orange-Cranberry Relish

Recipe courtesy of Katie Lee

Blueberry-Nectarine Crisp

Recipe courtesy of Anne Burrell

Apple Fritters

Recipe courtesy of Giada De Laurentiis

Apple Tarts

Recipe courtesy of Ina Garten

Fried Apple Hand Pies

Recipe courtesy of Food Network Kitchen

Deep-Dish Apple Pie

Recipe courtesy of Ina Garten

Craveworthy Eats 3 Videos

Crave-Worthy Egg Sandwich 03:24

Claire puts her own spin on a bacon, egg and cheese breakfast sandwich.

Browse Reviews By Keyword

          powered by PubExchange

          Get Cooking