Pear, Apple and Cranberry Crisp

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My company enjoyed it. I left the skin on the pears and apples, and used one less apple as I had filled the pan to the top. My only negative was that it was very watery/juicy on the bottom of the pan.

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Excellent!!! I've reduced the sugar,used only 2/3 cup brown sugar in the crisp and add juice of 2 oranges. This is the best crisp I've ever had! Will make this over and over again.

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The best apple crisp I've ever had! Perfect combination of apple and pear with the tangy accents from the orange, lemon, and cranberries--complex, interesting and very, very delicious! I highly recommend this one!

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OMGoodness!! I was nervous about trying a new recipe, but WOW what a hit it was!! My only modification next time will be reducing the amount of flour in the crumble.
Since the Macoun apple was not available, I used Rome & Gala. Otherwise I followed the recipe as is, well with a touch of spices to the topping. It was a major hit and I left the party with almost an empty pan!! Thank you Ina!!

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I just made this, and it was delicious. I served it with vanilla ice cream, and everybody loved it. It wasn't too sweet, tart, or mushy. I used Bosc pairs and Fuji apples, as Macoun apples weren't available. The only criticism I have is that I think the topping needed more kosher salt and that I wish it asked for more dried cranberries. I do love cranberries, though. Next time I will try using 1 cup of dried cranberries instead of the 3/4, and just a tiny bit more salt. It's yet another keeper from Ina. :

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okay. i didn't do all of this. first off, i used whatever apples and pears i had. i don't know their names, it's just what i grabbed at the store. i am just realizing that i didn't even see the sugar and flour that you're supposed to mix in with the fruit. i didn't have cranberries so i used pomegranates. i didn't have an orange. i grabbed a lemon that was already cut open and just squeezed some into the bowl over the fruit. and zesting? forget about it. i didn't have old-fashioned oats, just the 1-minute quick cooking kind. since there's just the two of us i cut the recipe in half (actually more than half since i didn't include many of the ingredients called for!. the cooking temp and time of 50 minutes was perfect. overall, i found this recipe very delicious, albeit now completely unrecognizable. it seems it's very forgiving. imagine how good it would be if i had actually followed the recipe!

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This recipe was easy and tasty. My family loved it. I used pears and apples only. The pears were as hard as the green apples I used and they tasted great after cooked. I made it in the ramekins, and it made 10. I will definitely make this again. :

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INA I THENK YOU ARE A WONDERFULL COOK. YOUR RECIPES ARE GRATE!

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Thank you Ina for another family favorite! You make me look like a "super-star" with any recipe of yours I try.

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This is always a hit with my family, I have even made them in a cupcake pan for individual servings!