Pear, Apple and Cranberry Crisp

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All the flavors of fall in a dessert. Delicious fruit flavors and the crumb topping is fantastic. Perfect alone or with vanilla ice cream. Absolutely yummy!

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This is delicious, the orange and lemon just give it a nice fresh flavor and really enhance the pear and apple. It was very easy and disappeared quickly!

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I've made this recipe twice and both times they were a hit. The fruit and flavor were delicious. The crisp was out of this world. Another great recipe Ina!

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This is delicious!! It's very easy to make! I did have to substitute the type of apples because I couldn't find Macoun apples. It still turned out great! Don't forget to butter the baking dish! :
Thanks Ina!!

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This was absolutely delicious. The crumble topping was amazing and the fruit filling had such a nice mix of flavors. The citrus and orange really brighten this crisp up! I made it for a picnic in Paris and all the French ladies were asking me for the recipe! Incredible!

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I have made this recipe a few times and it is to die for. Amazing with vanilla ice cream. The first time I just used apples and the other times I used pears and apples. I prefer the pear/apple combo. Delicious filling, so refreshing and the topping is fabulous. I can't say enough about this recipe. I went out and bought the cookbook this is in after I made it. Linda

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The perfect balance of flavors, one of the best crisp i've ever tasted. Keep the wonderful simple recipes coming Ina; you know we will be right here watching.

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I served this fabulous dessert at a family gathering last evening. The house smelled go great when they all walked in and I was just taking it out of the oven. My father in law took one look at the crisp and made everyone take a vote on whether or not to eat dessert first. He wasn't kidding! We voted to eat dessert first, then get on with the rest of the meal. I made in 9 x 12 dish and served with vanilla ice cream. I usually go for chocolate desserts but this is a winner and I will make it often. Love the pears, orange and lemon zests. Made it very interesting.

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Great mix of sweet and tang (with the orange and lemon zest.
Easy to make, nice for large parties - can be made in large baking dish rather than serving in ramekins

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If you can peel an apple, you can make this incredible crisp. Served this to friends and everyone loved it. This is 8 GENEROUS servings.