Pear, Apple and Cranberry Crisp

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

The best crisp I have ever had! My family loved it. Used fresh cranberries instead of dried. So good!

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

OMG...........so good!

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

Very tasty, easy makes a large amount so this would also be great for a crowd. Thanks Ina your recipes always come out great.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

I've made this several times and totally LOVE it!! It's my favorite recipe for special occasion desserts. Every time I've made this I've gotten the best compliments. It's so easy and has a nice complex flavor with the sweet and sour fruits. I think I love all of Ina's recipes but this one might be the best!

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

The Best Ever. I created an account just to vote on this recipe! It is absolutely the best apple crisp I've ever had. I've never put orange and lemon zest in my crisp before and I have to say, it really makes a huge difference. There is a subtle hint of citrus throughout and the tartness of the dried cranberries is a perfect balance against the sweet topping. I used granny smith apples because that's what looked the best in the market, and it's a true winner! Thank you, Ina!

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

WOW!! Absolutely a keeper recipe. Used ramekins and topped it with a dollop of fresh whipped cream. Did not peel the apples or (red pears and loved having the skins on.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

Delicious! Very easy for someone who doesnt bake. Next time I would cut back on the amount of sugar as it was very sweet. Also make way too much topping, will cut back on that next time.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

So so easy! I ran out of nutmeg so I added more cinnamon and left out the cranberries because I didn't have any. Very tasty and perfect for fall apples, I may make it for Thanksgiving this year!

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

The topping is incredible. This recipe can also be adjusted for the seasons. Slightly more cinnamon and just apples in the fall, and a little more orange and lemon zest in the summer.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

The topping, cranberries, and sauce is incredible and a basic recipe that can be used for a combination of fruits. I usually use all apples and it turns out perfect everytime. I go apple picking in the fall and freeze the sliced apples in portions for quick use all winter. Also, if you have a food processor the crumble topping is that much easier to make.