Pear, Apple and Cranberry Crisp
Show: Barefoot Contessa
Episode: Barn Warming
Rate This RecipeRead users' reviews (110)
- Recipe categories: Fruit, Cranberry, Apple, Pear,
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Average Rating:
Total Reviews: 110
Showing 81-90 of 110
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By maidenmateer
Chillicothe, OH
on December 04, 2008
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I selected this dessert for my husband to make on my birthday and I'm glad I did. Both of us really liked it. He accidently only put four apples in instead of six and they were not missed; it still filled the 13x9 pan. Will definitely make this again and again.
By FreddsLilMama
University Plac...
on December 01, 2008
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I made this for Turkey Day and the other traditional desserts were completely ignored. Sweet, juicy, delicious! - the "crisp" was truly crispy - heaven in my mouth!
I could not find macoun apples, so used 2 golden delicious and 4 jonagolds and the bosc pears - everything else exactly as the recipe called for.
Thought I wouldn't find anything to top Ina's croissant bread pudding, but this definitely did!! Thank you Ina!
By pattymc614_11413318
Marietta, GA
on November 28, 2008
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I made this crisp for Thanksgiving dessert and my usually picky teens loved it. I used 9 ramekins and had enough mixture left for another 3 or 4 ramekins. I followed the recipe bake time instructions and Yum! My kids didn't even touch the brownies which were the safe dessert choice yet went back for seconds of the crisp!
By Lysh_31
Houston, TX
on November 26, 2008
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CAN ANYONE TELL ME IF IT'S OK TO PUT THIS TOGETHER THE NIGHT BEFORE AND BAKE THE NEXT DAY?? OR WILL THE ACID IN THE LEMONS AND ORANGES RUIN THE APPLES AND PEARS?
By sagesitton_5371945
salt lake city, UT
on November 16, 2008
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...but this was easy and delicious!
By denisesutton_77...
Oakhurst, NJ
on November 16, 2008
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warm and comforting!......ooo like Ina! I love watching her. She too is warm and comforting.
By cboecking_9127327
Yorba Linda, CA
on November 04, 2008
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This is a delicious recipe, but doesn't serve 8. With a scoop of Ice Cream it will serve at least 12. Cut in half it will serve 6 or 7
By liatorre2752_11...
Ho-Ho-Kus, NJ
on October 20, 2008
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Question: What size ramekins do you use when you want to make individual crips
By dancinshortee78...
xoxo, AZ
on October 11, 2008
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This recipe was easy to make and soo yummy! I recommend this recipe to anyone!
By Chef #1037553
Lancaster, PA
on October 09, 2008
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Like all of Ina's crisps and crumbles, this is delicious! Family and friends complimented it highly. I made it in a lovely 9 x 12 inch pottery baking dish; however, if I want to make in ramekins, how many of them and how long to bake them? They would be nice for a fancier dinner gathering.