Recipe courtesy of Ina Garten
Save Recipe Print
Total:
1 hr
Prep:
25 min
Cook:
35 min
Yield:
8 servings
Level:
Easy
Total:
1 hr
Prep:
25 min
Cook:
35 min
Yield:
8 servings
Level:
Easy

Ingredients

Directions

Watch how to make this recipe.

Preheat the oven to 375 degrees F. 

Butter a 10 x 3 x 1 1/2-inch round baking dish and sprinkle the bottom and sides with 1 tablespoon of the granulated sugar. 

Beat the eggs and the 1/3 cup of granulated sugar in the bowl of an electric mixer fitted with the paddle attachment on medium-high speed until light and fluffy, about 3 minutes. On low speed, mix in the flour, cream, vanilla extract, lemon zest, salt, and pear brandy. Set aside for 10 minutes. 

Meanwhile, peel, quarter, core, and slice the pears. Arrange the slices in a single layer, slightly fanned out, in the baking dish. Pour the batter over the pears and bake until the top is golden brown and the custard is firm, 35 to 40 minutes. Serve warm or at room temperature, sprinkled with confectioners' sugar, and creme fraiche.

Trending Videos 6 Videos

Get the recipe

Watermelon and Cucumber Salad 00:42

This refreshing summertime salad can be made with just a few ingredients.

IDEAS YOU'LL LOVE

Mushroom Soup with Bacon

Recipe courtesy of Anne Burrell

Italian Meatloaf

Recipe courtesy of Ree Drummond

Pork Meatballs

Recipe courtesy of Alex Guarnaschelli

Clafouti

Recipe courtesy of Gale Gand

Clafouti

Recipe courtesy of Josh Moulton

Blueberry Clafouti

Recipe courtesy of Dave Lieberman

Seasonal Clafouti

Recipe courtesy of Diana Shaw

Apricot Clafouti

Recipe courtesy of Valerie Bertinelli

Apple Clafouti

Recipe courtesy of Michael Chiarello

Browse Reviews By Keyword

          Dig In

          Food Network Apps

          In the Kitchen

          Get over 70,000 FN recipes on all your mobile devices.

          Facebook Messenger

          Ask our bot for recipes, meal ideas and daily food trivia.