Pear Clafouti

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Another Ina recipe my husband keeps asking me to make again. This was great! And easy. Have made it twice. Like most people I didn't have pear brandy, just a basic brandy I had on hand for cooking. First time I soaked my pears in brandy as someone else had mentioned but I soaked them for too long & probably with too much. My 1st clafouti was too over-powered by the brandy. The 2nd one turned out perfect! I just added regular brandy to the batter. I also made a fresh whipped cream with a tsp of vanilla and tsp of brandy. Wonderful!!!

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Two words: AWESOME RECIPE
Fussy husband loved this dessert. So simple, so good !!!!!

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This turned out very good! I think next time, I'll add some ginger and cinnamon (as some of you suggested in the batter and some candied ginger when I plate it. Thanks, Ina - always love your/her recipes!

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Made this for a large group, all loved it, served warm. Custard was perfect. Used a Ginger Liquer and sprinkled candied ginger on top. Yum

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Luv, Luv, Luv! I made this that last night - what a hit! This is so easy and yes, fast! I used a very good gold rum and 3/4 cup half & half to the milk requirement.

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This is very easy to make and tastes good. I added a little bit cinnamon and put half cream half milk. Maybe that's why it took me longer than 35-40 mins to bake. I baked almost 55 mins. Mine doesn't look as pretty as ina's. Really need to arrange the pear better next time.

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I made a gluten-free version of this by simply substituting rice flour for wheat flour. I also used plum brandy instead of pear liquor. AMAZING!!!!!!!!! This could possibly be my most favorite dish ever. I served it with a sprinkle of cinnamon. Yum!

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Wonderful desert! Easy, simple to make, and I used Grand Marnier. Also used low fat milk because I had limited amounts of cream. Turned out great!

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Loved it! I know you're not supposed to make new recipes for dinner parties, but this one had such great reviews that I did anyway and I am glad that I did! It was delicious with a little bit of whipped cream, and it was nice to have something a little different with pears in it, since it seems like many pear dessert recipes are for some variation on crisps or poached pears. Highly recommend!

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As all the others have said, this is easy and delicious. Watch the video to see how to cut the pears. That method probably makes a better presentation than slicing them and layering them on the dish as I did. I used regular brandy and it was still excellent.