Pear Clafouti
Show: Barefoot Contessa
Episode: Fast and Elegant Supper
Rate This RecipeRead users' reviews (106)
- Recipe categories: Fruit, Pear, Eggs,
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Average Rating:
Total Reviews: 106
Showing 91-100 of 106
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By mhd7_2705646
San Diego, CA
on January 06, 2007
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This was a big hit with my guests. They truly enjoyed every bite! It was very light and airy. The Pear Brandy was wonderful in this recipe. Thank you Ina.
By clamar_1446300
Elcho, WI
on January 06, 2007
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My measurement error was using 2 1/2 cups cream instead of 1 1/2! I suppose this resulted in a more "creamy" custard but it was outstanding. I also used 1 tablespoon lemon zest, not 1 teaspoon. Had to substitute Grand Marnier because I did not have pear brandy. Since preparing this wonderful desert, I found pear brandy (very pricey, by the way, but I suspect worth it. I will be doing this again very soon, using correct measurements and the pear brandy. I suspect the result will be even better than my first try. Very easy to prepare.
By dedea1_702161
Arlington, VA
on September 07, 2006
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I just made this for the very first time, for a special birthday dinner. I used apples instead of pears, left out the pear liquor, used orange zest instead of lemon, (the zest really made the dish! added some dark chocolate chips and served it topped with mascarpone cheese. We both agreed that it was like a desert that you would get at an expensive restaurant! I want to eventually get the pear liquor and try it exactly the way that Ina made it.
By eldereno1
Fredericksburg, VA
on April 07, 2006
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After reading some of the reviews, I added a little cinnamon and fresh grated nutmeg to the batter, did not find pear brandy so used a mix of vanilla brandy and regular brandy. The dessert is light, airy, sets up beautifully and looks great on a plate. And oh so tasty. My family loved it.
By schumaca_5322067
Needham, MA
on April 06, 2006
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This dessert looks beautiful! I was not thrilled with the consistency of it, but my husband loved it. I am sure it is something friends and family will enjoy!
By lhuttson_4537129
Tampa, FL
on April 02, 2006
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This is one of the best meal enders ever. Friends were picking at the left overs while we cleaned up. Quick, easy and unbelivably delicious.
By nitawal_5063294
candiac
on February 25, 2006
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Real easy to make and truly delicious. I just e-mailed the recipe to the guests we served it to. They specifically called just to have it. Enjoy
By meranda75_4228283
claremont, CA
on November 27, 2005
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This dessert is light and delicious. I thought this recipe might be a little too simple, but it turned out to very elegant. You could even put it over a pate sucre and make it into a tart.
By angelk213_4349574
Brookings, OR
on November 26, 2005
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This recipe was a hit with my Thanksgiving guests! It was easy to prepare and very rich and satisfying.
By gigiwhitford_43...
Branford, CT
on November 24, 2005
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Not too bad. I might try it again with apples. I don't think the pears I got were ripe enough. It was pretty bland altogether. I would consider making it again and adding maybe some cinnamon and/or nutmeg, more vanilla. Maybe throw in some golden raisins.